Description
These 2 Ingredient Coconut Macaroons are a fast, delicious treat that requires minimal effort. Made with just shredded coconut and sweetened condensed milk, they deliver a chewy, naturally sweet bite perfect for any occasion. This gluten-free recipe is ideal for quick desserts or snacks, satisfying coconut lovers everywhere.
Ingredients
2 cups shredded unsweetened coconut
1 can (14 oz) sweetened condensed milk
Instructions
1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Combine shredded coconut and sweetened condensed milk in a bowl.
3. Scoop mixture onto the baking sheet in tablespoon-sized mounds.
4. Bake 15-18 minutes until edges are golden.
5. Cool completely before serving.
Notes
Store in an airtight container at room temperature for up to 3 days.
Freeze for up to 2 months.
Optional: drizzle with melted chocolate or add nuts.
- Prep Time: 5 minutes
- Cook Time: 15–18 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 90
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg