Description
These 3 Ingredient Banana Oat Cookies are easy to make with just ripe bananas, rolled oats, and your favorite add-in. Healthy, naturally sweet, and perfect for quick snacks or breakfasts.
Ingredients
2 ripe bananas, mashed
1 cup rolled oats
½ cup add-in of choice (chocolate chips, raisins, nuts, or shredded coconut)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash the bananas in a medium bowl until smooth.
3. Add oats and your chosen add-in. Mix until fully combined.
4. Scoop spoonfuls onto the baking sheet and flatten slightly.
5. Bake for 12–15 minutes until edges are golden.
6. Cool on the sheet for a few minutes, then transfer to a rack.
Notes
Choose very ripe bananas for best sweetness and texture.
For firmer cookies, use quick oats. For chewier texture, use old-fashioned oats.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: QUICK & EASY
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 4g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg