3 Ingredient Maple Fudge

If you’re looking for an easy, foolproof treat with bold maple flavor, this 3 Ingredient Maple Fudge is the perfect recipe. It’s rich, creamy, and comes together in minutes — no candy thermometer required! Made with just three pantry-friendly ingredients, this melt-in-your-mouth fudge is ideal for gifting, snacking, or adding to your holiday dessert tray. Whether you’re a maple lover or just short on time, this simple fudge delivers big flavor with zero fuss.

Why You’ll Love This Recipe

• Just 3 ingredients — no fancy tools or skills needed
• Rich maple flavor with a smooth, creamy texture
• Great for holiday trays, edible gifts, or a quick sweet fix
• Takes less than 10 minutes to prep!

Ingredients

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 teaspoons pure maple extract

Directions

1. Line an 8×8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk.
3. Heat over low heat, stirring constantly until the mixture is fully melted and smooth.
4. Remove from heat and stir in maple extract until evenly combined.
5. Pour the fudge mixture into the prepared pan and smooth the top.
6. Refrigerate for at least 2 hours, or until fully set.
7. Once firm, lift the fudge out using the parchment paper and cut into squares.

Serving Tips

Serve this 3 Ingredient Maple Fudge chilled or at room temperature for a smooth, creamy bite. It’s perfect on its own or paired with a hot cup of coffee or tea. For festive occasions, arrange the fudge squares on a decorative plate or in small gift boxes for an easy homemade treat.

Storage Tips

Store leftover 3 Ingredient Maple Fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge in a sealed container for up to 3 months. Before serving, let frozen fudge thaw in the refrigerator overnight for the best texture.

Timing Information

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: About 36 small squares

Optional Variations

• Nutty twist: Stir in ½ cup chopped pecans or walnuts for extra crunch.
• Chocolate swirl: Melt ¼ cup dark chocolate chips and swirl into the fudge before chilling.
• Spiced maple: Add ½ teaspoon cinnamon or pumpkin pie spice for warm seasonal flavor.
• Vegan option: Use dairy-free white chocolate and sweetened condensed coconut milk.
• Gluten-free: Naturally gluten-free when using pure ingredients.

Related Recipes

• Classic Chocolate Fudge
• Maple Pecan Pie Bars
• No-Bake Peanut Butter Bars

Conclusion

This 3 Ingredient Maple Fudge is the ultimate quick and easy sweet treat for maple lovers. With minimal ingredients and fuss, it delivers rich, creamy flavor perfect for holidays, gifting, or anytime indulgence. Give this simple recipe a try—you won’t believe how delicious such a quick fudge can be!

FAQs

Q: Can I use real maple syrup instead of maple extract?
A: Maple syrup adds flavor but also extra liquid, which can affect the fudge’s texture. Maple extract gives a stronger flavor without altering consistency.

Q: How long does the fudge need to chill?
A: At least 2 hours in the refrigerator, or until fully firm.

Q: Can I add nuts or other mix-ins?
A: Yes! Chopped pecans or walnuts work great and add a nice crunch.

Q: Is this recipe gluten-free?
A: Yes, when using pure ingredients, this fudge is naturally gluten-free.

📖 Recipe

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