Description
This easy 3 Ingredient Maple Fudge is creamy, sweet, and packed with rich maple flavor. Perfect for quick homemade treats or holiday gifting, it requires minimal ingredients and time.
Ingredients
Scale
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 teaspoons pure maple extract
Instructions
1. Line an 8×8-inch baking dish with parchment paper.
2. In a saucepan, combine white chocolate chips and sweetened condensed milk.
3. Heat gently, stirring until smooth.
4. Remove from heat, stir in maple extract.
5. Pour into prepared pan, smooth top.
6. Chill at least 2 hours until set.
7. Cut into squares.
Notes
Add chopped nuts for texture.
Try a chocolate swirl variation.
Use dairy-free alternatives for vegan fudge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 14g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg