Chocolate Ganache Tartlets

Chocolate Ganache Tartlets are the ultimate indulgence for any chocolate lover. These bite-sized desserts combine a rich, silky ganache filling with a crisp, buttery tart shell that melts in your mouth. Perfect for special occasions or a decadent treat anytime, this recipe is surprisingly easy to make and delivers big on flavor and elegance.

Why You’ll Love This Recipe:

• Rich and Decadent: The smooth chocolate ganache filling is luscious and deeply satisfying.
• Perfectly Portion-Controlled: Mini tartlets make serving and enjoying effortless.
• Simple Ingredients: Made with pantry staples and high-quality chocolate for the best taste.
• Versatile Dessert: Great for dinner parties, holidays, or a sweet snack anytime.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 1–2 tablespoons cold water

For the Ganache Filling:

• 1 cup heavy cream
• 8 oz bittersweet or semi-sweet chocolate, finely chopped
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Prepare the tart crust: In a food processor, combine flour and powdered sugar. Add cold butter and pulse until mixture resembles coarse crumbs.
2. Add egg yolk and 1 tablespoon cold water; pulse until dough begins to come together. Add extra water if needed.
3. Form dough into a disk, wrap in plastic, and chill in the fridge for at least 30 minutes.
4. Preheat oven to 350°F (175°C). Roll out chilled dough on a floured surface to about 1/8-inch thickness.
5. Cut dough into rounds to fit mini tart pans or a muffin tin. Press dough into the pans evenly.
6. Prick the bottom of each crust with a fork to prevent puffing. Bake for 12-15 minutes or until golden. Let cool completely.
7. Make the ganache: Heat heavy cream in a saucepan until just simmering. Remove from heat and pour over chopped chocolate in a heatproof bowl.
8. Let sit for 2 minutes, then stir until smooth and glossy. Stir in butter, vanilla, and salt until fully incorporated.
9. Pour ganache into cooled tart shells. Chill in the fridge for at least 2 hours or until set.
10. Serve chilled, optionally garnished with fresh berries or a sprinkle of sea salt.

Serving Tips

For the best experience, serve your Chocolate Ganache Tartlets chilled straight from the fridge. They pair beautifully with fresh raspberries or strawberries for a burst of freshness. A light dusting of powdered sugar or a sprinkle of flaky sea salt on top enhances their rich chocolate flavor. These tartlets also complement a cup of coffee or dessert wine perfectly for an elegant finish.

Storage Tips

Store leftover Chocolate Ganache Tartlets in an airtight container in the refrigerator for up to 4 days. Keep them chilled to maintain the ganache’s smooth texture. Before serving, you can let them sit at room temperature for 10 minutes to soften slightly, or enjoy them cold. Avoid freezing as the texture may change.

Timing Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: Approximately 2 hours 35 minutes
• Yield: About 12 mini tartlets

Optional Variations

• Flavored Ganache: Add a teaspoon of espresso powder or orange zest to the ganache for a flavor twist.
• Nut Topping: Sprinkle chopped toasted hazelnuts, almonds, or pistachios on top before chilling.
• Fruit Layer: Add a thin layer of raspberry or cherry jam inside the tart shell before pouring ganache.
• Vegan Option: Use coconut cream and dairy-free dark chocolate to make vegan ganache tartlets.
• Gluten-Free Option: Substitute the tart crust with a gluten-free flour blend.

Related Recipes

• Chocolate Espresso Mousse Cups
• Salted Caramel Chocolate Tart
• Mini Lemon Curd Tartlets

Conclusion

Enjoy these Chocolate Ganache Tartlets as a rich, elegant dessert that’s surprisingly simple to make at home. Whether for a special occasion or a sweet everyday treat, this recipe delivers luxurious chocolate flavor and a perfect balance of textures. Give it a try and delight your guests with these irresistible tartlets!

FAQs

Q1: Can I make the tart shells ahead of time?
A1: Yes, you can bake the tart shells a day or two in advance and store them in an airtight container at room temperature.

Q2: What type of chocolate is best for ganache?
A2: Use high-quality bittersweet or semi-sweet chocolate for a rich, balanced flavor.

Q3: Can I use mini muffin tins instead of tart pans?
A3: Absolutely! Mini muffin tins work well as an alternative to tart pans.

Q4: How do I know when the ganache is set?
A4: The ganache should be firm to the touch and hold its shape after chilling for at least 2 hours.

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