Maple Cinnamon Rolls

Maple cinnamon rolls are the perfect sweet treat to start your day or enjoy as a cozy dessert. These soft, fluffy rolls are generously swirled with cinnamon and sugar, then topped with a luscious maple glaze that adds just the right amount of sweetness and warmth. Whether you’re making them for a weekend brunch or a special occasion, these maple cinnamon rolls will fill your kitchen with an irresistible aroma and satisfy every craving.

Why You’ll Love This Recipe

• Fluffy & Tender: Soft, pillowy dough that melts in your mouth.
• Perfectly Balanced Sweetness: The maple glaze adds a natural, rich sweetness without overpowering.
• Easy to Make: Simple steps that don’t require fancy ingredients or equipment.
• Great for Any Occasion: Ideal for breakfast, brunch, or dessert.

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (about 110°F / 43°C)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 tsp salt

For the filling:

• ½ cup brown sugar, packed
• 2 tbsp ground cinnamon
• 3 tbsp unsalted butter, softened

For the maple glaze:

• 1 cup powdered sugar
• 3 tbsp pure maple syrup
• 2 tbsp milk (or cream)
• ½ tsp vanilla extract

Directions

1. In a small bowl, dissolve the yeast in warm milk. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, and salt. Add the melted butter, egg, and the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
4. Roll the dough into a large rectangle (about 16×12 inches). Spread the softened butter evenly over the dough.
5. Mix brown sugar and cinnamon together and sprinkle evenly over the buttered dough.
6. Starting from the long side, tightly roll the dough into a log. Cut into 12 equal rolls. Place rolls in a greased baking dish, cover, and let rise for 30–45 minutes.
7. Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until golden brown.
8. While the rolls bake, whisk together powdered sugar, maple syrup, milk, and vanilla to make the glaze.
9. Remove rolls from the oven and drizzle the maple glaze over warm rolls before serving.

Serving Tips

Serve these maple cinnamon rolls warm for the best experience fresh out of the oven or gently reheated. They pair beautifully with a cup of coffee or hot tea. For an extra indulgent touch, add a dollop of whipped cream or a scoop of vanilla ice cream alongside.

Storage Tips

Store leftover maple cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze them wrapped tightly in plastic wrap and foil for up to 3 months. To reheat, warm rolls in the microwave for 15–20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until soft and warm.

Timing Information

• Prep Time: 20 minutes
• Cook Time: 25–30 minutes
• Rise Time: 1.5–2 hours (includes two rises)
• Total Time: About 2.5–3 hours
• Yield: 12 rolls

Optional Variations

• Maple Pecan Cinnamon Rolls: Add chopped pecans to the cinnamon sugar filling for a crunchy texture.
• Vegan Maple Cinnamon Rolls: Use plant-based milk and vegan butter, and substitute the egg with a flax egg.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make gluten-free maple cinnamon rolls.
• Extra Maple Flavor: Drizzle extra pure maple syrup on top along with the glaze for a bolder maple taste.
• Spiced Maple Cinnamon Rolls: Add a pinch of nutmeg or cloves to the cinnamon sugar filling for a warm, spicy twist.

Related Recipes

• Sticky Toffee Pudding
• Classic Buttery Cinnamon Rolls
• Pumpkin Spice Rolls

Conclusion

These maple cinnamon rolls are a delicious and comforting treat that’s perfect for any time of day. With their soft, fluffy texture and rich maple glaze, they’re sure to become a favorite in your recipe collection. Whether you’re sharing them with family or enjoying a quiet moment yourself, these maple cinnamon rolls bring warmth and sweetness to every bite.

FAQs

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and let it rise overnight in the refrigerator. Just bring it to room temperature before shaping and baking.

Q: How do I prevent my cinnamon rolls from getting dry?
A: Make sure to cover the dough while it’s rising and avoid overbaking. Also, serving them warm with glaze keeps them moist and delicious.

Q: Can I use a different sweetener instead of maple syrup in the glaze?
A: Yes, you can substitute maple syrup with honey or agave nectar, but it will slightly change the flavor.

Q: How do I reheat leftover maple cinnamon rolls?
A: Microwave for 15–20 seconds or warm in the oven at 350°F (175°C) for 10 minutes until soft and war

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