Classic Molasses Cookies

Classic Molasses Cookies are a timeless treat that combine rich, deep flavors with a soft, chewy texture. These cookies are perfectly spiced with cinnamon, ginger, and cloves, delivering a comforting warmth in every bite. Whether you’re baking for the holidays or simply craving a cozy snack, this recipe is easy to follow and yields delicious results every time. Enjoy the perfect balance of sweetness and spice with these Classic Molasses Cookies.

Why You’ll Love This Recipe

• Perfectly Spiced: Balanced cinnamon, ginger, and cloves for a warm, inviting flavor.
• Chewy Texture: Soft inside with just the right amount of chewiness.
• Easy to Make: Simple ingredients and straightforward steps.
• Great for Any Occasion: Ideal for holiday baking or everyday treats.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar (plus extra for rolling)
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
3. In a large bowl, beat the softened butter and 1 cup sugar until light and fluffy.
4. Add the egg, molasses, and vanilla extract, mixing well until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized dough portions and roll them into balls. Roll each ball in granulated sugar to coat.
7. Place the dough balls about 2 inches apart on the prepared baking sheets.
8. Bake for 8–10 minutes, or until the edges are set but the centers remain soft.
9. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving Tips

Classic Molasses Cookies are best enjoyed fresh with a cold glass of milk or a warm cup of tea. For a festive touch, serve them alongside spiced cider or hot chocolate during the holidays. These cookies also make a wonderful gift when packaged in a decorative tin or wrapped with a ribbon.

Storage Tips

Store leftover Classic Molasses Cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread or a damp paper towel inside the container. For longer storage, freeze the cookies in a sealed bag or container for up to 3 months. Thaw at room temperature before serving, and warm briefly in the oven or microwave if desired.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 8–10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies

Optional Variations

• Spice Mix: Swap the ground ginger, cinnamon, and cloves for pumpkin pie spice for a slightly different warm flavor.
• Molasses Substitute: Use dark corn syrup or honey instead of molasses for a milder sweetness.
• Add-ins: Fold in ½ cup chopped crystallized ginger or raisins for added texture and flavor.
• Vegan Option: Replace butter with vegan margarine and use flax egg instead of a regular egg.
• Gluten-Free Option: Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend.

Related Recipes

• Gingerbread Cookies
• Soft Pumpkin Spice Cookies
• Chewy Snickerdoodles

Conclusion

Classic Molasses Cookies are a deliciously spiced treat that’s perfect for any time of year. With their soft, chewy texture and rich molasses flavor, they’re sure to become a favorite in your baking repertoire. Whether you’re making them for a cozy afternoon snack or holiday celebrations, these Classic Molasses Cookies deliver comfort and sweetness in every bite.

FAQs

1. Can I use dark or light molasses for this recipe?
   Both dark and light molasses work, but dark molasses gives a richer, more robust flavor.
2. How do I make sure my cookies stay soft?
   Don’t overbake; remove them when edges are set but centers still look soft. Store in an airtight container with a slice of bread.
3. Can I freeze the cookie dough?
   Yes! Freeze dough balls on a baking sheet, then transfer to a bag. Bake straight from frozen, adding 1–2 minutes to baking time.
4. Can I make these cookies gluten-free?
   Yes, use a gluten-free flour blend in place of all-purpose flour, adjusting as needed for texture.
5. What can I substitute for butter?
   You can use margarine or a plant-based butter substitute for a dairy-free option.

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