Classic Sugar Cookies

Classic Sugar Cookies are a timeless treat that everyone loves. With their tender crumb, buttery flavor, and just the right amount of sweetness, these cookies are perfect for any occasion — from holiday gatherings to everyday snacking. Whether you want to decorate them with icing or enjoy them plain, this recipe delivers soft, chewy, and utterly delicious Classic Sugar Cookies every time.

Why You’ll Love This Recipe

• Simple ingredients: Uses pantry staples you probably already have.
• Perfect texture: Soft edges with a slightly crisp exterior.
• Versatile: Great for decorating or enjoying as-is.
• Family favorite: A classic cookie that never goes out of style.

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Stir in the milk to soften the dough slightly.
7. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
8. Flatten each ball gently with the bottom of a glass or your palm.
9. Bake for 8-10 minutes or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving Tips

Serve your Classic Sugar Cookies with a cold glass of milk or a warm cup of tea or coffee. These cookies are perfect for decorating with icing, sprinkles, or enjoying plain as a simple, sweet treat. They also make a wonderful gift when packed in a festive tin or box.

Storage Tips

Store leftover Classic Sugar Cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies in a sealed container or freezer bag for up to 3 months. When ready to enjoy, thaw at room temperature and warm briefly in the microwave for a soft, fresh-baked feel.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 8–10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies

Optional Variations

• Flavored extracts: Swap almond extract for lemon or peppermint extract for a different twist on classic sugar cookies.
• Sugar coating: Roll the cookie dough balls in colored sanding sugar before baking for a sparkling finish.
• Add-ins: Mix in mini chocolate chips or sprinkles to the dough for extra fun.
• Vegan option: Use plant-based butter and flax egg to make vegan classic sugar cookies.
• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend for gluten-free sugar cookies.

Related Recipes

• Soft Snickerdoodles
• Classic Chocolate Chip Cookies
• Lemon Sugar Cookies

Conclusion

These Classic Sugar Cookies are an easy and delicious treat that never goes out of style. With their simple ingredients and perfect texture, they’re sure to become a favorite in your baking rotation. Whether you’re baking for holidays, celebrations, or just because, this recipe delivers consistent, crowd-pleasing results every time.

FAQs

Q1: Can I freeze the cookie dough?
A1: Yes! Wrap the dough tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Q2: How do I keep my sugar cookies soft?
A2: Avoid overbaking and store cookies in an airtight container at room temperature.

Q3: Can I use salted butter instead of unsalted?
A3: Yes, but reduce the added salt slightly to balance flavors.

Q4: What’s the best way to decorate these cookies?
A4: Use royal icing, buttercream, or simple glaze, plus sprinkles or edible decorations.

Q5: Can I make these cookies vegan?
A5: Yes, by using plant-based butter and a flax egg substitute.

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