Fried S’mores Bombs

Craving something indulgent, crispy, and absolutely gooey? These Fried S’mores Bombs are a next-level dessert you didn’t know you needed. Imagine all the classic campfire flavors — melted marshmallows, creamy chocolate, and sweet graham crackers — wrapped in a golden, crispy shell and fried to perfection. Whether you’re entertaining guests or just looking for a fun weekend treat, these dessert bombs are everything you love about s’mores, but with a crunchy, irresistible twist.

With minimal ingredients and a quick cook time, Fried S’mores Bombs are the ultimate sweet snack that delivers serious wow-factor. Kids love them, adults obsess over them, and you’ll find yourself making them again and again.

Why You’ll Love This Recipe:

• Crispy outside, gooey inside – golden fried shell with molten marshmallow and melted chocolate.
• No campfire required – all the s’mores flavor made right on your stovetop.
• Quick and easy to make – ready in minutes with just a few ingredients.
• Perfect for parties or late-night cravings – fun, shareable, and totally addictive.

Ingredients

• 8 large marshmallows
• 8 milk chocolate squares (or chocolate chips)
• 8 refrigerated biscuit dough rounds (store-bought)
• ½ cup crushed graham crackers
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)

Directions

1. Flatten each biscuit dough round into a 3-inch circle.
2. Place 1 marshmallow and 1 piece of chocolate in the center of each dough circle.
3. Fold the dough up and around the filling, pinching the seams tightly to seal.
4. Roll each sealed dough ball in crushed graham crackers to coat the outside.
5. Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
6. Carefully fry the s’mores bombs in batches for 2–3 minutes, turning occasionally, until golden brown.
7. Remove with a slotted spoon and drain on paper towels.
8. Dust with powdered sugar if desired. Serve warm and gooey!

Serving Tips

Serve your Fried S’mores Bombs warm, right after frying, when the marshmallow is gooey and the chocolate is perfectly melted. They’re amazing on their own, but you can take it up a notch by drizzling them with chocolate or caramel sauce, adding a scoop of vanilla ice cream, or serving them alongside fresh berries for contrast.

Storage Tips

Fried S’mores Bombs are best enjoyed fresh, but if you have leftovers, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 2 days. To reheat, pop them in the oven or air fryer at 350°F (175°C) for 5–7 minutes until warmed through and slightly crisp again. Avoid microwaving, as it can make the dough soggy.

Timing Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 Fried S’mores Bombs

Optional Variations

• Different chocolates: Swap milk chocolate for dark, white, or even peanut butter cups for a unique flavor burst.
• Stuffed surprises: Add a spoonful of Nutella, Biscoff spread, or caramel with the marshmallow for extra gooeyness.
• Dough swap: Use crescent roll dough or puff pastry instead of biscuit dough for a flakier texture.
• Gluten-free option: Use gluten-free biscuit dough and certified gluten-free graham crackers.
• Air fryer version: Air fry at 375°F (190°C) for 7–9 minutes, flipping halfway, for a lighter version without oil.

Related Recipes

• Chocolate Chip Cookie Dough Bites
• No-Bake S’mores Bars
• Deep-Fried Oreos

Conclusion

Fried S’mores Bombs are the ultimate way to enjoy all the nostalgic flavors of s’mores with a crispy, golden twist. Whether you’re making them for a weekend treat, party dessert, or simply satisfying a late-night craving, they always deliver that gooey, chocolatey goodness we all love. Once you try these, you’ll never look at s’mores the same way again!

FAQs

Q1: Can I make Fried S’mores Bombs ahead of time?
A1: It’s best to make and eat them fresh for the gooey texture, but you can prepare the bombs and refrigerate them un-fried for up to 24 hours before frying.

Q2: What’s the best oil for frying?
A2: Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Q3: Can I freeze Fried S’mores Bombs?
A3: Yes! Freeze them un-fried on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding a minute or two to cooking time.

Q4: How do I prevent the dough from leaking?
A4: Make sure to pinch and seal the dough edges tightly around the filling. Chill the assembled bombs for 10 minutes before frying for better sealing.

📖 Recipe

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