Oreo Cheesecake Balls

There’s something irresistible about Oreo Cheesecake Balls — the perfect no-bake treat that combines crushed Oreo cookies, creamy cheesecake filling, and a rich chocolate coating. These bite-sized delights are not only easy to make but also ideal for parties, holidays, or a late-night indulgence. Whether you’re craving something sweet and creamy or need a crowd-pleasing dessert, Oreo Cheesecake Balls are a quick solution that delivers big flavor with minimal effort. With just a few ingredients and no oven required, this dessert is a favorite among busy bakers and cookie lovers alike.

Why You’ll Love This Recipe

• No-Bake & Easy – Perfect for beginners or quick dessert needs.
• Only 4 Ingredients – Simple pantry staples, no fancy tools required.
• Freezer-Friendly – Make ahead and store for weeks.
• Party Favorite – Always a hit at potlucks, parties, and holidays.

Ingredients

• 36 Oreo cookies (regular, not Double Stuf)
• 8 oz (226g) cream cheese, softened
• 10 oz (285g) semisweet or milk chocolate, melted
• Optional: crushed Oreos or sprinkles for topping

Directions

1. Crush the Oreos in a food processor until they become fine crumbs.
2. Add the softened cream cheese and pulse until fully combined into a thick dough.
3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Freeze the balls for 20–30 minutes until firm.
5. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
6. Dip each ball into the melted chocolate using a fork, letting the excess drip off.
7. Place the coated balls back on the baking sheet and top with crushed Oreos or sprinkles if desired.
8. Chill in the fridge for 30 minutes or until the chocolate is set.

Serving Tips

Serve Oreo Cheesecake Balls chilled for the best texture and flavor. Arrange them on a decorative dessert tray or mini cupcake liners for a polished party presentation. For added flair, drizzle with white chocolate or serve alongside fresh berries. They pair perfectly with coffee, milk, or a scoop of vanilla ice cream for a decadent twist.

Storage Tips

Store Oreo Cheesecake Balls in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 2 months. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. Thaw in the fridge overnight before serving. Avoid leaving them at room temperature for too long, as the cream cheese filling can soften quickly.

Timing Information

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes
• Yield: About 24 balls

Optional Variations

• Chocolate Coating: Swap semisweet chocolate for white chocolate, dark chocolate, or colorful candy melts to match holidays or party themes.
• Flavor Twist: Use flavored Oreos like mint, peanut butter, or birthday cake for a unique spin.
• Toppings: Roll the dipped balls in crushed nuts, shredded coconut, mini chocolate chips, or festive sprinkles before the chocolate sets.
• Vegan Option: Use dairy-free cream cheese and vegan chocolate to make these completely plant-based.
• Gluten-Free Option: Use certified gluten-free chocolate sandwich cookies to accommodate gluten-free diets.

Related Recipes

• No-Bake Oreo Lasagna
• Chocolate Covered Peanut Butter Balls
• No-Bake Cheesecake Bites

Conclusion

Whether you’re hosting a party or craving a late-night treat, Oreo Cheesecake Balls are the ultimate no-bake dessert. With just a handful of ingredients and minimal effort, you’ll get rich, creamy bites that taste like they came straight from a bakery. Customize them with fun toppings or different Oreo flavors — either way, these cheesecake truffles are bound to disappear fast!

FAQs

Q1: Can I make Oreo Cheesecake Balls ahead of time?
Yes! These are perfect for making ahead. You can refrigerate them for up to 1 week or freeze them for up to 2 months.

Q2: Do I need a food processor?
A food processor makes crushing Oreos easier, but you can also place them in a zip-top bag and crush with a rolling pin.

Q3: Can I use Double Stuf Oreos?
It’s best to use regular Oreos. Double Stuf may make the mixture too soft due to extra filling.

Q4: How do I prevent the chocolate coating from cracking?
Make sure the balls aren’t too cold when dipping in warm chocolate. Let them rest at room temp for a few minutes after freezing.

Q5: Can I use flavored cream cheese?
Yes, but stick to thicker varieties (like strawberry or chocolate) to keep the mixture firm.

📖 Recipe

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