Red Velvet Cake Truffles

Red Velvet Cake Truffles are the perfect bite-sized dessert that combines the rich, velvety flavor of classic red velvet cake with a creamy, decadent cream cheese coating. These truffles are easy to make and ideal for parties, gifts, or anytime you crave a sweet treat. Whether you’re a fan of traditional red velvet or looking for a quick, elegant dessert, these truffles deliver moist texture and indulgent flavor in every bite.

Why You’ll Love This Recipe

• Easy to make: No baking required once you have the cake baked or store-bought.
• Perfectly bite-sized: Great for parties, holidays, or as a sweet snack.
• Rich flavor: Classic red velvet taste with a creamy, smooth coating.
• Customizable: Easy to decorate or adapt with your favorite toppings.

Ingredients

• 1 box red velvet cake mix (or about 2 cups homemade red velvet cake, crumbled)
• 1/2 cup cream cheese, softened
• 2 cups white chocolate chips or candy melts
• 1 teaspoon vanilla extract
• Red sprinkles or crushed red velvet cake crumbs (optional, for decoration)

Directions

1. Bake the red velvet cake according to package instructions or use your homemade recipe. Let it cool completely.
2. Crumble the cooled cake into a large mixing bowl until fine crumbs form.
3. Add the softened cream cheese and vanilla extract to the cake crumbs. Mix well until combined and dough-like.
4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 15–20 minutes.
5. Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
6. Dip each cake ball into the melted chocolate, using a fork to coat fully. Place back on the parchment paper.
7. Immediately decorate with red sprinkles or cake crumbs, if desired.
8. Refrigerate the truffles for at least 1 hour to set before serving.

Serving Tips

Serve these Red Velvet Cake Truffles chilled for the perfect balance of creamy texture and rich flavor. They make an elegant addition to dessert trays, holiday parties, or as a sweet gift wrapped in a decorative box. Pair them with a hot cup of coffee or a glass of cold milk for a delightful treat.

Storage Tips

Store leftover Red Velvet Cake Truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months. To enjoy, thaw truffles in the fridge for a few hours before serving. Avoid leaving them at room temperature too long to keep the coating firm.

Timing Information

• Prep Time: 20 minutes
• Cook Time: 25–30 minutes (for baking the cake)
• Chilling/Freezing Time: 1 hour 20 minutes (including freezing cake balls and setting coating)
• Total Time: About 2 hours
• Yield: About 24 truffles

Optional Variations

• Chocolate coating: Swap white chocolate for dark or milk chocolate for a richer taste.
• Flavor twist: Add a teaspoon of espresso powder to the cake crumbs for a mocha flair.
• Nutty crunch: Roll truffles in finely chopped nuts instead of sprinkles for extra texture.
• Vegan option: Use dairy-free cream cheese and vegan white chocolate chips to make vegan red velvet cake truffles.
• Gluten-free option: Use a gluten-free red velvet cake mix or homemade gluten-free red velvet cake.

Related Recipes

• Chocolate Cake Truffles
• Classic Red Velvet Cake
• Cream Cheese Frosting Bites

Conclusion

Red Velvet Cake Truffles are a delightful, easy-to-make dessert that combines the beloved flavors of red velvet cake with a smooth, creamy coating. Whether for celebrations or a simple indulgence, these truffles are sure to impress and satisfy your sweet cravings. Enjoy making and sharing these delicious Red Velvet Cake Truffles anytime!

FAQs

Q: Can I use store-bought red velvet cake for this recipe?
A: Yes! Using store-bought cake can save time and works perfectly for making these truffles.

Q: How long do Red Velvet Cake Truffles last?
A: When stored in an airtight container in the fridge, they last up to one week. You can freeze them for up to three months.

Q: Can I use cream cheese frosting instead of cream cheese?
A: It’s best to use softened cream cheese alone for the right texture. Frosting can be too sweet and runny.

Q: What’s the best way to melt chocolate for coating?
A: Melt chocolate in short 30-second intervals in the microwave, stirring well between each to avoid burning.

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