Fluffy Pancake Recipe

There’s nothing quite like waking up to the smell of warm, fluffy pancakes sizzling on the griddle. This fluffy pancake recipe is your go-to for light, airy, and perfectly golden pancakes that melt in your mouth. Whether it’s a lazy weekend brunch or a weekday breakfast treat, these pancakes are quick to whip up and guaranteed to impress.

Made with pantry staples and no fancy equipment, this recipe delivers tall, tender stacks every time — just add your favorite toppings like maple syrup, butter, fresh berries, or whipped cream. It’s the kind of breakfast that brings everyone to the table with a smile.

Why You’ll Love This Recipe

• Fluffy texture: The perfect balance of soft and airy with golden edges.
• Simple ingredients: Made with everyday staples you already have.
• Quick & easy: Ready in 15 minutes from start to finish.
• Customizable: Add fruits, spices, or chocolate chips to make it your own.

Ingredients

Here’s what you’ll need to make fluffy pancake recipe:

• 1½ cups all-purpose flour
• 3½ teaspoons baking powder
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1¼ cups milk (whole or 2%)
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Butter or oil for greasing the pan

Directions

Follow these simple steps to make your fluffy pancake recipe:

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, beat the egg, then mix in the milk, melted butter, and vanilla (if using).
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined — don’t overmix!
4. Let the batter rest for 5 minutes while you heat the pan.
5. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour about ¼ cup of batter per pancake onto the skillet.
7. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes).
8. Flip and cook the other side for 1–2 minutes or until golden brown.
9. Repeat with remaining batter, greasing the pan as needed.
10. Serve warm with your favorite toppings.

Serving Tips

Serve your fluffy pancakes warm and freshly made for the best taste and texture:

• Classic style: Top with butter and a generous drizzle of maple syrup.
• Fresh fruit: Add sliced bananas, strawberries, blueberries, or raspberries.
• Sweet extras: Sprinkle with powdered sugar, cinnamon, or chocolate chips.
• Indulgent twist: Spread peanut butter, Nutella, or whipped cream for a rich treat.
• Savory option: Serve with crispy bacon or scrambled eggs for a sweet and salty combo.

Pair with a hot drink or fresh juice and enjoy as part of a cozy breakfast or weekend brunch.

Storage Tips

Store your fluffy pancakes properly to keep them soft and delicious:

• In the fridge: Up to 3 days. Let them cool completely, then store in an airtight container or zip-top bag.
• In the freezer: Up to 2 months. Freeze pancakes in a single layer first, then transfer to a sealed bag or container. Reheat directly from frozen in a toaster or microwave.

To prevent them from sticking together, place parchment paper between each pancake before freezing.

Timing Information

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 8–10 medium pancakes

Optional Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for fluffy gluten-free pancakes.
• Vegan: Use plant-based milk, replace the egg with flaxseed meal (1 tbsp flaxseed + 3 tbsp water), and use coconut oil instead of butter.
• Add-ins: Mix in blueberries, chocolate chips, or chopped nuts to the batter before cooking.
• Whole Wheat: Replace half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• Spiced: Add ½ teaspoon cinnamon or pumpkin pie spice for warm, aromatic pancakes.

Related Recipes

Here are 3 sweet treats you might also love:

• Classic Waffles
• Banana Pancakes
• Blueberry Muffins

Conclusion

These fluffy pancakes are the perfect breakfast treat — light, airy, and easy to make with simple ingredients. Whether for a weekend brunch or a quick weekday morning, this recipe delivers delicious stacks every time. Enjoy them with your favorite toppings and start your day right!

FAQs

Q1: Can I make the batter ahead of time?
A: Yes! You can prepare the batter the night before and refrigerate it overnight. Give it a gentle stir before cooking.

Q2: How do I keep pancakes warm while cooking multiple batches?
A: Keep cooked pancakes warm by placing them on a baking sheet in a 200°F (95°C) oven until ready to serve.

Q3: Can I use buttermilk instead of regular milk?
A: Absolutely! Buttermilk will add a slight tang and make the pancakes even fluffier.

Q4: Why are my pancakes not fluffy?
A: Overmixing the batter can cause dense pancakes. Stir until ingredients are just combined — lumps are okay!

Q5: Can I freeze leftover pancakes?
A: Yes, freeze cooled pancakes in a single layer, then transfer to a sealed container. Reheat in toaster or microwave.

📖 Recipe

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