3 Ingredient Banana Oat Cookies

If you’re craving a quick, healthy treat, these 3 Ingredient Banana Oat Cookies are just what you need. Made with simple pantry staples, they’re naturally sweetened, gluten-free, and perfect for busy mornings or snack time. You won’t believe how easy they are to make — and how tasty they turn out with minimal effort.

Why You’ll Love This Recipe

• Only 3 Ingredients: No complicated shopping lists — just bananas, oats, and your favorite add-in.
• Naturally Sweet: Ripe bananas give all the sweetness without needing sugar.
• One Bowl, No Mess: Mix everything in one bowl — cleanup is a breeze.
• Healthy Snack Option: Perfect for kids, breakfast bites, or post-workout fuel.

Ingredients

Here are the ingredients for the 3 Ingredient Banana Oat Cookies:

• 2 ripe bananas, mashed
• 1 cup rolled oats (old-fashioned or quick oats work)
• ½ cup add-in of choice (chocolate chips, raisins, chopped nuts, or shredded coconut)

Note: The third ingredient is flexible — choose your favorite!

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash the bananas in a medium bowl until smooth.
3. Add the oats and your chosen add-in. Mix until well combined.
4. Scoop spoonfuls of the dough onto the prepared baking sheet, flattening them slightly.
5. Bake for 12–15 minutes, or until the edges are lightly golden.
6. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Serving Tips

These 3 Ingredient Banana Oat Cookies are best enjoyed fresh and slightly warm — here are some fun ways to serve them:

• Classic Snack: Enjoy them as-is with your morning coffee or tea.
• Breakfast Bites: Pair with Greek yogurt and fresh fruit for a light, energizing breakfast.
• Kid-Friendly Treat: Add mini chocolate chips and pack them in lunchboxes.
• Post-Workout Snack: Great with a protein shake or smoothie after the gym.
• Sweet Drizzle: Warm a bit of peanut butter or almond butter and drizzle over the cookies for extra flavor.
• Perfect Pairing: Serve with a cold glass of almond milk or cinnamon-spiced tea.

Storage Tips

Keep your banana oat cookies fresh and delicious with these simple storage tips:

• In the fridge:
  Store cookies in an airtight container for up to 5 days. Place parchment between layers to avoid sticking.
• In the freezer:
  Freeze baked cookies flat on a tray, then transfer to a freezer-safe bag. They’ll keep for up to 3 months. Thaw at room temp or microwave for 10–15 seconds.
• Reheating:
  Microwave for a few seconds to warm and soften. You can also pop them in the toaster oven for a crisp edge.
• Pro tip:
  Freeze mashed ripe bananas in portions — so you’re always ready to whip up a batch!

Timing Information

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 12 small cookies (about 1 tablespoon each)

Optional Variations

• Vegan Protein Boost: Add 1–2 tablespoons of vegan protein powder and a splash of almond milk for a soft, protein-rich version.
• Nutty Crunch: Mix in chopped walnuts, pecans, or almonds for texture and healthy fats.
• Coconut Banana Bites: Use shredded coconut as your add-in for a tropical twist.
• Chocolate Lovers: Stir in dark chocolate chips or drizzle melted chocolate on top after baking.
• Spiced Cookies: Add a pinch of cinnamon or pumpkin spice to the batter for extra warmth.

Related Recipes

Here are 3 healthy and simple treats you might also love:

• No-Bake Peanut Butter Oat Bars
• Frozen Greek Yogurt Peanut Butter Bites
• Healthy Apple Cinnamon Muffins

Conclusion

These 3 Ingredient Banana Oat Cookies are a simple, wholesome way to satisfy your sweet tooth without the guilt. With just a few pantry staples, you can whip up a batch in minutes — perfect for snacks, breakfast, or sharing with loved ones. Try them today and enjoy a naturally sweet, soft, and chewy treat that’s as easy as it is delicious.

FAQs

Q1: Can I use steel-cut oats instead of rolled oats?
A1: It’s not recommended because steel-cut oats won’t soften properly and can make the cookies tough.

Q2: Do I need to add sugar or sweetener?
A2: No, ripe bananas provide natural sweetness. You can add honey or maple syrup if you want them sweeter.

Q3: Can I make these cookies gluten-free?
A3: Yes, just use certified gluten-free rolled oats to keep them safe for gluten-sensitive diets.

Q4: How ripe should the bananas be?
A4: The riper the better! Bananas with lots of brown spots are sweetest and mash easily.

Q5: Can I double or triple the recipe?
A5: Absolutely. Keep the ingredient ratios the same and bake in batches as needed.

📖 Recipe

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