No Bake Strawberry Yogurt Parfaits

No Bake Strawberry Yogurt Parfaits are the perfect blend of simplicity, freshness, and indulgence — no oven required. These creamy, fruity parfaits are a refreshing treat layered with sweet strawberries, silky yogurt, and crunchy granola. Whether you’re craving a quick breakfast, a healthy-ish dessert, or a light afternoon snack, this recipe comes together in minutes and delivers beautiful results every time. With just a few wholesome ingredients and zero cooking, No Bake Strawberry Yogurt Parfaits are ideal for hot days, busy mornings, or any time you want a delicious, fuss-free treat that looks as good as it tastes.

Why You’ll Love This Recipe

• No Bake Convenience: No oven or stove needed — perfect for summer or quick prep.
• Fresh & Fruity: Bursting with juicy strawberries in every bite.
• Customizable: Swap in different fruits, yogurts, or toppings easily.
• Make-Ahead Friendly: Great for meal prep or entertaining.

Ingredients

Here’s a clean, easy-to-follow list of ingredients for No Bake Strawberry Yogurt Parfaits:

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons honey or maple syrup (optional, for added sweetness)
• 2 cups Greek yogurt (plain or vanilla)
• 1 teaspoon vanilla extract (if using plain yogurt)
• 1½ cups granola (your favorite kind)
• Fresh mint leaves (optional, for garnish)

Directions

Follow these simple steps to make your No Bake Strawberry Yogurt Parfaits:

1. Prepare the strawberries: In a bowl, mix sliced strawberries with honey or maple syrup if desired. Let sit for 5–10 minutes to release their juices.
2. Layer the parfaits: Start by spooning a layer of granola into the bottom of each glass or jar.
3. Add yogurt: Spoon a layer of Greek yogurt over the granola.
4. Add strawberries: Top with a layer of the sweetened strawberries.
5. Repeat layers: Continue layering granola, yogurt, and strawberries until the container is full.
6. Finish and garnish: Top with a final spoonful of yogurt, a few strawberry slices, and a sprig of fresh mint if using.
7. Chill or serve immediately: Enjoy right away for crunchier granola or refrigerate for 30 minutes for a slightly softer texture.

Serving Tips

Serve your No Bake Strawberry Yogurt Parfaits in clear glass jars, cups, or dessert glasses to showcase the beautiful layers. These parfaits are perfect for brunch, picnics, baby showers, or as a refreshing dessert after a heavy meal. For extra texture and a finishing touch, sprinkle a bit of granola on top just before serving to maintain crunch.

Storage Tips

Store leftover No Bake Strawberry Yogurt Parfaits in an airtight container or covered glass in the refrigerator for up to 2 days. Keep in mind that the granola will soften over time, so for best texture, you can layer the granola separately and add it just before serving. Avoid freezing, as the yogurt and fruit may become watery after thawing.

Timing Information

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 parfaits

Optional Variations

Here are some easy ways to customize your No Bake Strawberry Yogurt Parfaits:

• Fruit Swap: Use blueberries, raspberries, or mango chunks in place of strawberries.
• Dairy-Free Option: Substitute with coconut yogurt or almond-based yogurt.
• Sweetener: Try agave syrup, stevia, or skip sweetener altogether for a low-sugar version.
• Crunch Upgrade: Add chopped nuts, seeds, or crushed graham crackers for extra texture.
• Flavor Boost: Mix a bit of lemon zest into the yogurt for a refreshing twist.

Related Recipes

Here are 3 recipes related to No Bake Strawberry Yogurt Parfaits you might enjoy:

• Mixed Berry Chia Pudding
• No Bake Cheesecake Cups
• Greek Yogurt Fruit Tart

Conclusion

Enjoy the fresh, creamy goodness of No Bake Strawberry Yogurt Parfaits anytime you want a quick, healthy treat without turning on the oven. This easy recipe combines wholesome ingredients to satisfy your sweet tooth while keeping things light and refreshing. Perfect for breakfast, dessert, or a snack, these parfaits are sure to become a favorite in your recipe collection.

FAQs

Q1: Can I use frozen strawberries for this recipe?
A1: Yes, but thaw and drain any excess liquid before layering to avoid soggy parfaits.

Q2: How long do these parfaits keep in the fridge?
A2: They stay fresh for up to 2 days, but granola may soften over time.

Q3: Can I make these parfaits vegan?
A3: Absolutely! Use plant-based yogurt and maple syrup or agave for sweetness.

Q4: What’s the best granola to use?
A4: Choose your favorite crunchy granola, or try nut-free if you have allergies.

Q5: Can I prepare these parfaits ahead of time?
A5: Yes, prepare layers in advance but add granola just before serving to keep it crunchy.

📖 Recipe

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