Peach butter recipe

Peach butter recipe lovers, this one’s for you. Unlike jam, peach butter is smoother, thicker, and more concentrated in flavor — a true celebration of ripe summer fruit. This easy, slow-cooked spread requires no pectin and delivers bold, sweet-tart flavor with just a few ingredients. Whether you use it on toast, swirl it into oatmeal, or gift a jar to friends, this peach butter is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Naturally thick and rich – no need for pectin or gelatin
• Just a few simple ingredients – peaches, sugar, lemon juice, and warm spices
• Perfect for canning or freezing – preserve summer flavor all year
• Versatile and delicious – use on toast, pancakes, oatmeal, or in desserts

Ingredients

Here’s a clean, easy-to-follow list of ingredients for the peach butter recipe:

• 4 pounds ripe peaches (about 8–10 medium), peeled, pitted, and sliced
• 1 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• ¼ teaspoon salt
• ½ teaspoon vanilla extract (optional, for depth of flavor)

Directions

Follow these easy steps to make your Peach butter recipe:

1. Prepare the peaches: Peel, pit, and slice the peaches. If desired, blanch them in boiling water for 30 seconds to make peeling easier.
2. Cook the fruit: Add the peaches to a large pot or Dutch oven. Cook over medium heat for 10–15 minutes, stirring occasionally, until the fruit softens and releases its juices.
3. Blend until smooth: Use an immersion blender to puree the cooked peaches directly in the pot, or transfer to a blender in batches and return the mixture to the pot.
4. Add flavor and sugar: Stir in the sugar, lemon juice, cinnamon, nutmeg, and salt. Mix well.
5. Slow-cook the butter: Reduce heat to low and cook uncovered, stirring frequently to prevent sticking, for 1 to 2 hours, or until the mixture thickens and darkens.
6. Check consistency: The peach butter is done when it mounds slightly on a spoon and doesn’t release liquid around the edges.
7. Optional finishing touch: Stir in vanilla extract after cooking, if using.
8. Cool and store: Let cool, then transfer to jars. Store in the fridge for up to 3 weeks, freeze for up to 6 months, or process in a water bath for canning.

Serving Tips

Peach butter is incredibly versatile and brings a burst of fruity flavor to sweet and savory dishes alike. Spread it on warm toast, English muffins, or buttermilk biscuits for a cozy breakfast. It also pairs beautifully with pancakes, waffles, or stirred into plain yogurt or oatmeal. For a creative twist, use it as a filling for cakes, thumbprint cookies, or swirl it into cheesecake batters and baked goods.

Storage Tips

Once your peach butter has cooled completely, transfer it to clean, airtight jars or containers. It will keep in the refrigerator for up to 3 weeks. For longer storage, freeze in freezer-safe jars or containers for up to 6 months. If you’re canning, process the filled jars in a boiling water bath for 10 minutes — this makes them shelf-stable for up to 1 year. Always use clean utensils when scooping to help extend freshness.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: About 4 cups (2–3 pint-sized jars)

Optional Variations

Customize your Peach butter recipe with these delicious variations:

• Spiced version: Add a pinch of ground ginger or cloves for a warm, spiced flavor.
• Low-sugar option: Reduce the sugar to ½ cup or use a sugar substitute like monk fruit or stevia to taste.
• Vanilla bean: Swap vanilla extract for ½ of a scraped vanilla bean for deeper, aromatic notes.
• Boozy twist: Add 1–2 tablespoons of bourbon or rum during the final 10 minutes of cooking for a grown-up version.
• Slow cooker method: Cook the peach puree and ingredients on low for 6–8 hours, uncovered, stirring occasionally until thickened.

Related Recipes

Here are 3 recipes similar to Peach butter recipe you might enjoy:

• Homemade Apple Butter
• Strawberry Jam Without Pectin
• Cinnamon Pear Sauce

Conclusion

This peach butter recipe is a delicious way to enjoy the vibrant flavor of fresh peaches all year round. With its simple ingredients and easy preparation, it’s perfect for anyone who loves homemade preserves that are thick, rich, and full of natural sweetness. Whether you spread it on toast, add it to desserts, or gift it to friends, this peach butter will quickly become a kitchen favorite.

FAQs

Q1: Can I use frozen peaches for this peach butter recipe?
A1: Yes, frozen peaches work well. Thaw and drain excess liquid before cooking to avoid a watery final product.

Q2: How do I know when the peach butter is done?
A2: It’s ready when it thickens and mounds slightly on a spoon without releasing liquid around the edges.

Q3: Can I make this recipe in a slow cooker?
A3: Absolutely! Cook on low for 6–8 hours uncovered, stirring occasionally until thickened.

Q4: How long does homemade peach butter last?
A4: Refrigerated peach butter lasts up to 3 weeks, frozen up to 6 months, and properly canned jars can last about 1 year.

Q5: Is peach butter the same as peach jam?
A5: No, peach butter is thicker and smoother with a concentrated flavor, while jam contains chunks of fruit and is less dense.

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