Million Dollar Ravioli Casserole

Million dollar ravioli casserole is the ultimate comfort food — rich, creamy, cheesy, and packed with flavor in every bite. This layered baked pasta dish combines frozen ravioli, a velvety cream cheese mixture, savory meat sauce, and melty mozzarella for a dinner that feels indulgent but takes minimal effort. Whether you’re serving a busy family weeknight or prepping ahead for guests, this casserole delivers all the cozy vibes of lasagna with a much simpler process. One bite and you’ll see why it’s called “million dollar!”

Why You’ll Love This Recipe:

• Million dollar ravioli casserole is super easy to layer and bake — no fancy steps
• Freezer-friendly and great for make-ahead meals
• Kid-approved comfort food with big flavor
• Tastes like lasagna, but so much easier!

Ingredients

• 1 (25 oz) bag frozen cheese ravioli (no need to thaw)
• 1 lb ground beef
• 1 (24 oz) jar marinara or pasta sauce
• 1 (8 oz) block cream cheese, softened
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
3. Stir in marinara sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes, then remove from heat.
4. In a bowl, combine softened cream cheese and sour cream until smooth.
5. Spread a thin layer of meat sauce on the bottom of the baking dish.
6. Layer half of the frozen ravioli over the sauce.
7. Spread half of the cream cheese mixture over the ravioli.
8. Sprinkle 1 cup of mozzarella cheese on top.
9. Repeat layers: remaining ravioli, remaining cream cheese mix, remaining meat sauce.
10. Top with remaining 1 cup mozzarella and Parmesan cheese.
11. Cover with foil and bake for 30 minutes.
12. Uncover and bake for another 10–15 minutes, until cheese is golden and bubbly.
13. Let sit for 5–10 minutes before serving. Garnish with fresh parsley if desired.

Serving Tips

Serve your million dollar ravioli casserole warm and bubbly, straight from the oven. Pair it with a crisp green salad, garlic bread, or roasted vegetables for a complete and satisfying meal. For a cozy dinner party or a casual family night, this dish shines on its own — no extra sides required. A sprinkle of fresh parsley or basil adds a pop of color and freshness just before serving.

Storage Tips

Leftover million dollar ravioli casserole stores beautifully. Let it cool completely, then cover tightly or transfer to an airtight container.

• Refrigerator: Store for up to 4 days.
• Freezer: Wrap well in foil or freezer-safe wrap and freeze for up to 2 months.
  To reheat, warm individual portions in the microwave, or bake covered at 350°F until heated through. If frozen, thaw in the fridge overnight before reheating.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: 1 hour
• Yield: Serves 6–8

Optional Variations

• Meatless option: Use your favorite marinara sauce with sautéed mushrooms and spinach instead of ground beef for a vegetarian million dollar ravioli casserole.
• Cheese swap: Replace mozzarella with provolone or fontina for a different cheesy flavor.
• Spicy kick: Add red pepper flakes or chopped jalapeños to the meat sauce for some heat.
• Cream cheese alternative: Use ricotta cheese mixed with sour cream for a lighter cream layer.
• Gluten-free: Use gluten-free ravioli to make this casserole suitable for gluten-sensitive diets.

Related Recipes

Here are 3 sweet treats you might also love:

• Baked Ziti with Meat Sauce
• Cheesy Spinach and Ravioli Bake
• Easy Chicken Alfredo Casserole

Conclusion

The million dollar ravioli casserole is a deliciously simple way to enjoy all the flavors of a hearty Italian meal without the fuss. With its layers of creamy cheese, savory meat sauce, and tender ravioli, it’s sure to become a family favorite for weeknights or gatherings. Give this recipe a try and experience why it truly lives up to its name!

FAQs

Q1: Can I use fresh ravioli instead of frozen?
A: Yes! Fresh ravioli works well, but you may need to reduce the baking time slightly since it cooks faster than frozen.

Q2: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

Q3: Is this recipe freezer-friendly?
A: Yes, it freezes beautifully. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking or reheating.

Q4: Can I use a different type of meat?
A: Sure! Ground turkey, chicken, or Italian sausage are great alternatives to ground beef.

Q5: How spicy is the casserole?
A: The base recipe is mild, but you can easily add red pepper flakes or hot sauce to taste if you prefer a spicy kick.

📖 Recipe

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