2 Ingredient Coconut Macaroons

If you’re craving a sweet, chewy treat that’s quick and fuss-free, these 2 Ingredient Coconut Macaroons are just what you need. Made with only two simple ingredients, this recipe is perfect for anyone who loves coconut and wants a delicious snack without spending hours in the kitchen. These macaroons have a naturally sweet, tender texture with a delightful coconut flavor that melts in your mouth — all without any added flour or complicated steps. Whether you’re new to baking or just want a fast, tasty dessert, these coconut macaroons deliver satisfaction in every bite.

Why You’ll Love This Recipe:

• Requires only 2 simple ingredients, perfect for quick prep
• Naturally gluten-free and low in added sugars
• Chewy and moist texture with a rich coconut flavor
• Ideal for snacking, gifting, or a simple dessert

Ingredients

Here’s a clean bullet list of ingredients for 2 Ingredient Coconut Macaroons:

• 2 cups shredded unsweetened coconut
• 1 can (14 oz) sweetened condensed milk

Directions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut and sweetened condensed milk until fully blended.
3. Using a tablespoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 15–18 minutes or until the edges turn golden brown.
5. Remove from oven and let the macaroons cool completely on the baking sheet before transferring to a wire rack or airtight container.

Serving Tips

These 2 Ingredient Coconut Macaroons are perfect served as a light, sweet snack with a cup of coffee or tea. They also make a lovely addition to a dessert platter or can be dipped in melted chocolate for an extra indulgent treat.

Storage Tips

Store leftover 2 Ingredient Coconut Macaroons in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To refresh, let them come to room temperature or warm slightly in a low oven for a few minutes.

Timing Information

• Prep Time: 5 minutes
• Cook Time: 15–18 minutes
• Total Time: 20–23 minutes
• Yield: About 18 macaroons

Optional Variations

• Chocolate Drizzle: After cooling, drizzle melted dark or milk chocolate over the macaroons for a rich finish.
• Nutty Twist: Mix in chopped almonds or pecans for added crunch and flavor.
• Vegan Option: Substitute sweetened condensed coconut milk to make vegan 2 Ingredient Coconut Macaroons.
• Flavor Boost: Add a teaspoon of vanilla extract or almond extract to the mixture for extra aroma.
• Sweetener Swap: Use a sugar-free or low-sugar condensed milk alternative if you prefer a lighter sweetness.

Related Recipes

• Almond Joy No-Bake Cookies
• Easy Peanut Butter Oat Bars
• Quick Chocolate Chip Energy Bites

Conclusion

These 2 Ingredient Coconut Macaroons are an effortless and delicious way to satisfy your sweet tooth with minimal ingredients and time. Perfect for any occasion, this easy recipe lets you enjoy the rich, chewy coconut flavor without any fuss. Try making these coconut macaroons today and discover a new favorite treat that’s simple, satisfying, and naturally delightful.

FAQs

Q: Can I use sweetened shredded coconut instead of unsweetened?
A: Yes, but the macaroons will be sweeter. You may want to adjust the amount of sweetened condensed milk slightly.

Q: How do I make the macaroons crispy?
A: Bake them a little longer until the edges turn golden brown, but watch closely to prevent burning.

Q: Can I freeze these macaroons?
A: Yes, store them in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.

Q: Are these macaroons gluten-free?
A: Yes! They contain no flour and are naturally gluten-free.

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