Cinnamon Sugar Pizza Made With Crescent Rolls is a quick, fun, and delicious dessert or snack that everyone will love. Using crescent rolls as the base makes this treat super easy to prepare, with a flaky, buttery crust that perfectly complements the sweet cinnamon sugar topping. Whether you’re looking for a simple family dessert or a crowd-pleasing party treat, this recipe hits all the right notes for comfort and indulgence.
Why You’ll Love This Recipe
- Uses simple, store-bought crescent rolls for a quick and effortless base.
- Crispy, flaky crust with a sweet, cinnamon-sugar topping that’s irresistible.
- Perfect for breakfast, dessert, or a snack anytime.
- Easy to customize with toppings like nuts, icing, or fruit.
Ingredients
Here’s a clean, easy-to-read list of ingredients for Cinnamon Sugar Pizza Made With Crescent Rolls:
- 1 can refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional toppings: chopped nuts, chocolate chips, or icing drizzle
Directions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and press it into a greased pizza pan, sealing the perforations to form one solid crust.
- Brush the melted butter evenly over the dough surface.
- In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Add any optional toppings like chopped nuts or chocolate chips if desired.
- Bake for 12–15 minutes, or until the crust is golden brown and cooked through.
- Remove from the oven and let cool slightly before slicing and serving. Optionally, drizzle with icing for extra sweetness.
Serving Tips
Serve your Cinnamon Sugar Pizza Made With Crescent Rolls warm for the best experience—this way, the crust stays flaky and the cinnamon sugar topping is perfectly melty and fragrant. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of honey or icing for extra sweetness. This treat also makes a fantastic breakfast or snack with a cup of coffee or hot chocolate.
Storage Tips
Store any leftover Cinnamon Sugar Pizza Made With Crescent Rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 4 days—reheat gently in the oven or toaster oven to restore its crispiness. Avoid microwaving as it can make the crust soggy.
Timing Information
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: 20 minutes
- Yield: Serves 4–6 slices
Optional Variations
- Nut topping: Sprinkle chopped pecans or walnuts on top before baking for added crunch and flavor.
- Fruit twist: Add thinly sliced apples or pears with a dash of cinnamon for a fruity variation.
- Icing drizzle: Mix powdered sugar with a little milk or cream and drizzle over the cooled pizza for extra sweetness.
- Chocolate lover’s: Sprinkle mini chocolate chips on top before baking for a gooey chocolate twist.
- Gluten-free option: Use a gluten-free crescent roll dough if available to make this cinnamon sugar pizza gluten-free.
Related Recipes
- Cinnamon Roll Mug Cake
- Easy Apple Turnovers
- Sweet Crescent Roll Fruit Pizza
Conclusion
This Cinnamon Sugar Pizza Made With Crescent Rolls is a simple, delightful treat that’s perfect for any time of day. With its buttery, flaky crust and sweet cinnamon sugar topping, it’s sure to become a family favorite. Give this easy recipe a try and enjoy a warm, cozy bite of comfort in minutes!
FAQs
Q1: Can I use regular pizza dough instead of crescent rolls?
A: Yes, regular pizza dough works, but the crescent rolls give a lighter, flakier crust that’s key to this recipe’s texture.
Q2: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven for best results.
Q3: Can I make this recipe vegan?
A: You can use vegan crescent roll dough and substitute butter with a plant-based alternative to make it vegan-friendly.
Q4: What toppings go well with this cinnamon sugar pizza?
A: Nuts, chocolate chips, icing drizzle, or fresh fruit like sliced apples or pears all complement it well.
📖 Recipe
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Cinnamon Sugar Pizza Made With Crescent Rolls
- Total Time: 20 minutes
- Yield: 4–6 slices 1x
- Diet: Vegetarian
Description
This Cinnamon Sugar Pizza Made With Crescent Rolls is a quick and delightful treat featuring a flaky, buttery crust topped with sweet cinnamon sugar. Perfect for any time of day, it’s easy to customize with nuts, chocolate chips, or icing for extra indulgence. Enjoy warm for the best flavor and texture, making it a favorite for breakfast, dessert, or snack.
Ingredients
1 can refrigerated crescent roll dough
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Optional toppings: chopped nuts, chocolate chips, or icing drizzle
Instructions
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and press it into a greased pizza pan, sealing the perforations to form one solid crust.
3. Brush the melted butter evenly over the dough surface.
4. In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
5. Add any optional toppings like chopped nuts or chocolate chips if desired.
6. Bake for 12–15 minutes, or until the crust is golden brown and cooked through.
7. Remove from the oven and let cool slightly before slicing and serving. Optionally, drizzle with icing for extra sweetness.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven to restore crispiness.
Try adding sliced apples or mini chocolate chips for tasty variations.
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Category: Quick & Easy
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6 of pizza)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg