No Bake Coconut Pecan Praline Cookies

If you’re looking for a sweet treat that’s rich, indulgent, and comes together without turning on the oven, these No Bake Coconut Pecan Praline Cookies are an absolute winner. Perfect for busy weekdays, holiday gatherings, or a last-minute dessert craving, these cookies combine the nutty crunch of pecans, the tropical sweetness of shredded coconut, and the gooey, caramelized magic of a praline-inspired syrup. Every bite offers a satisfying mix of textures: soft, chewy centers with a slightly crisp outer layer. What makes them even better? They’re incredibly easy to make and require just a handful of pantry staples. Even beginner bakers will feel like dessert pros with this recipe. Whether you’re serving them alongside a cup of coffee, packing them in lunchboxes, or gifting them in a pretty tin, these cookies are guaranteed to delight anyone with a sweet tooth.

Ingredients You’ll Need

• Granulated sugar – 1 cup: Creates the caramelized base for the praline flavor.
• Brown sugar – 1 cup: Adds depth, a subtle molasses note, and extra sweetness.
• Unsalted butter – ½ cup (1 stick): Provides richness and helps bind the cookies.
• Milk – ¼ cup: Adds creaminess to the candy mixture, making it smooth and chewy.
• Vanilla extract – 1 teaspoon: Enhances the overall flavor with a warm, aromatic note.
• Salt – ¼ teaspoon: Balances the sweetness and enhances flavor complexity.
• Quick oats – 2 cups: Gives structure, chewiness, and a hearty texture.
• Shredded sweetened coconut – 1 cup: Infuses a tropical flavor and adds texture.
• Chopped pecans – 1 cup: Adds nutty crunch and complements the praline sweetness.

These ingredients come together beautifully to create a cookie that’s both indulgent and approachable. The combination of oats, coconut, and pecans ensures every bite has layers of texture, while the caramel-like praline syrup brings the signature flavor that makes this treat unforgettable.

How to Make No Bake Coconut Pecan Praline Cookies

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or a silicone mat. This will make it easy to set your cookies and prevent sticking. Set aside.

Step 2: Make the Praline Mixture

In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, butter, and milk. Stir frequently until the mixture comes to a gentle boil. Allow it to boil for 1-2 minutes while stirring constantly to ensure it doesn’t burn. The mixture should be smooth, glossy, and slightly thickened.

Step 3: Add Flavorings and Dry Ingredients

Remove the saucepan from heat. Stir in vanilla extract and salt. Then, fold in quick oats, shredded coconut, and chopped pecans until everything is evenly coated in the caramel-like mixture. This ensures each cookie is packed with flavor and texture.

Step 4: Scoop the Cookies

Using a spoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheet. Leave a little space between each cookie, as they will firm up but won’t spread much.

Step 5: Let the Cookies Set

Allow the cookies to cool at room temperature for about 30-45 minutes, or until they are firm to the touch. If you want to speed up the process, you can place them in the refrigerator for 15-20 minutes. Once set, they’re ready to enjoy!

Tip: Make sure not to overcook the sugar mixture in Step 2—it can become grainy if boiled too long. Stirring constantly is key!

How to Serve No Bake Coconut Pecan Praline Cookies

Garnishes

Sprinkle a few extra chopped pecans or a light dusting of powdered sugar on top for a festive touch. A drizzle of melted chocolate can add a decadent finish.

Side Dishes

Pair these cookies with a hot cup of coffee, chai tea, or even a glass of cold milk. They also complement ice cream desserts or fruit salads beautifully.

Creative Ways to Present

Package them in decorative boxes or jars for gifts. Layer them between parchment paper for a pretty cookie platter, or serve alongside other no-bake treats for a stunning dessert buffet.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies in an airtight container at room temperature for up to 1 week. This keeps them chewy and prevents the pecans from going stale.

Freezing

These cookies freeze well! Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They can last up to 3 months in the freezer.

Reheating

No reheating is necessary, but you can let frozen cookies thaw at room temperature for 20-30 minutes before serving. For a warm, gooey treat, microwave a cookie for 10-15 seconds.

FAQs

1. Can I use old-fashioned oats instead of quick oats?
Yes, but the texture will be chewier and slightly denser. Quick oats are preferred for a softer, more uniform cookie.

2. Can I substitute pecans with other nuts?
Absolutely! Walnuts, almonds, or even cashews work beautifully. Toast them lightly to enhance their flavor.

3. Can I make these cookies vegan?
Yes. Use a plant-based butter and non-dairy milk like almond or oat milk. Ensure your brown sugar is vegan-friendly.

4. Why did my cookies turn out grainy?
Graininess usually happens if the sugar mixture is overcooked or not stirred constantly. Keep an eye on the caramel mixture and stir continuously for a smooth texture.

5. Can I add chocolate chips?
Yes! Fold in mini chocolate chips after the mixture is slightly cooled to prevent them from melting too much.

Final Thoughts

These No Bake Coconut Pecan Praline Cookies are the perfect combination of easy, quick, and irresistibly delicious. With minimal effort, you can create a dessert that tastes like it came from a bakery. The chewy texture, nutty crunch, and sweet coconut-praline flavor make them a treat everyone will love. Once you try them, they’ll likely become a go-to recipe for holidays, gatherings, or whenever a sweet craving strikes.

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