Loaded Potato and Meatloaf Casserole Recipe

There’s something incredibly comforting about a casserole that combines all your favorite flavors in one hearty dish, and the Loaded Potato and Meatloaf Casserole delivers just that. With layers of savory, seasoned meatloaf, creamy mashed potatoes, crispy bacon, and melted cheddar cheese, every bite feels like a warm hug on a plate. This recipe is perfect for busy weeknights, family dinners, or anytime you crave a crowd-pleasing comfort meal. It’s simple to make yet impressively flavorful, bringing together classic ingredients in a way that’s familiar yet indulgent. Once you try it, it will become a go-to for cozy dinners.

Ingredients You’ll Need

Here’s everything you need to make this delicious casserole:

For the meatloaf layer:

• 1 lb ground beef (80/20 for juiciness) – gives the meatloaf a rich, savory flavor.
• 1/2 cup breadcrumbs – helps bind the meat and adds texture.
• 1/4 cup milk – keeps the meatloaf moist.
• 1 large egg – provides structure.
• 1/4 cup ketchup – adds tangy sweetness.
• 1 tsp Worcestershire sauce – boosts umami depth.
• 1 tsp garlic powder – adds subtle savory notes.
• 1 tsp onion powder – enhances overall flavor.
• 1/2 tsp salt – balances flavors.
• 1/2 tsp black pepper – mild heat and seasoning.

For the loaded potato layer:

• 4 large russet potatoes, peeled and diced – creamy base for the casserole.
• 1/2 cup sour cream – adds richness and tang.
• 1/4 cup milk – smooths the potatoes.
• 2 tbsp butter – adds buttery flavor.
• 1 tsp salt – enhances the potato taste.
• 1/2 tsp black pepper – gentle seasoning.
• 1 cup shredded cheddar cheese – gooey, cheesy goodness.
• 4 slices cooked bacon, crumbled – smoky crunch.
• 2 green onions, sliced – fresh, mild onion flavor.

For topping:

• 1/2 cup shredded cheddar cheese – melts on top for extra cheesiness.
• 2 green onions, sliced – fresh garnish.
• Additional crumbled bacon – optional, for presentation and flavor.

These ingredients come together to create a flavorful, hearty, and comforting casserole that’s sure to please both kids and adults.

How to Make Loaded Potato and Meatloaf Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or nonstick spray to ensure easy serving later.

Step 2: Cook the Potatoes

Place diced potatoes in a large pot and cover with salted water. Bring to a boil, then simmer for 12–15 minutes until tender. Drain and return to the pot. Mash with sour cream, milk, butter, salt, and pepper until smooth and creamy. Taste and adjust seasoning if needed.

Step 3: Prepare the Meatloaf Layer

In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until combined, being careful not to overwork the meat. Press evenly into the bottom of the prepared casserole dish.

Step 4: Assemble the Casserole

Spread the mashed potatoes evenly over the meatloaf layer. Sprinkle crumbled bacon, sliced green onions, and 1 cup of shredded cheddar cheese over the top. For extra flavor, dot a few small butter pieces across the top to help the cheese melt beautifully.

Step 5: Bake

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly and the casserole is heated through. For a golden top, broil for an additional 2–3 minutes, watching carefully to avoid burning.

Step 6: Rest and Serve

Remove from the oven and let the casserole rest for 5–10 minutes. This helps the layers set slightly, making it easier to cut and serve.

How to Serve Loaded Potato and Meatloaf Casserole

Garnishes

Top with extra crumbled bacon, a sprinkle of shredded cheddar, or finely chopped fresh parsley for a pop of color and flavor. Thinly sliced green onions also add a bright, fresh touch.

Side Dishes

Pair this casserole with a crisp green salad, roasted vegetables, or garlic bread. Steamed broccoli or roasted carrots make a light, healthy complement to the richness of the dish.

Creative Ways to Present

Serve in individual ramekins for a charming presentation at dinner parties. You can also layer the casserole in a trifle-style dish to show off the distinct layers of meat, potatoes, and cheese. A drizzle of hot sauce or a dollop of sour cream on top can give it a fun twist.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to an airtight container and refrigerate for up to 3–4 days. To prevent sogginess, sprinkle a little extra cheese on top before reheating.

Freezing

This casserole freezes well. Assemble but do not bake, then wrap tightly in foil and place in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Reheating

Reheat individual portions in the microwave for 2–3 minutes until warmed through. For the whole casserole, cover with foil and bake at 350°F (175°C) for 20–25 minutes, removing the foil in the last 5 minutes to crisp the cheese on top.

FAQs

Can I use ground turkey instead of beef?
Yes! Ground turkey works well, but it’s leaner, so consider adding an extra egg or a splash of milk to keep the meatloaf moist.

Can I make this vegetarian?
Absolutely. Use a meatless ground substitute or lentils for the meatloaf layer, and replace bacon with smoked tempeh or coconut bacon for flavor.

What kind of cheese works best?
Cheddar is classic, but feel free to mix in Monterey Jack or mozzarella for a gooey, melty texture.

Can I prep it completely ahead of time?
Yes! You can assemble the casserole a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s chilled.

How can I make it extra crispy on top?
Sprinkle additional shredded cheese and broil for 2–3 minutes at the end of baking. Adding small butter pieces also helps achieve a golden, bubbly top.

Final Thoughts

The Loaded Potato and Meatloaf Casserole is a true comfort food classic, combining hearty meatloaf with creamy, cheesy potatoes in one irresistible dish. Its layers of flavor, ease of preparation, and ability to please a crowd make it perfect for weeknight dinners or special occasions. Whether you serve it fresh from the oven or enjoy leftovers later, this casserole offers warmth, satisfaction, and a little nostalgia in every bite. Give it a try, and it’s sure to become a favorite in your recipe rotation, bringing both family and friends together around the dinner table.

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