There’s something magical about the way a warm slice of cranberry orange loaf fills your kitchen with the bright, zesty aroma of oranges and the tart sweetness of cranberries. This delightful quick bread is the perfect treat for cozy mornings, holiday brunches, or an afternoon pick-me-up with a cup of tea. Whether you’re a seasoned baker or just starting out, this recipe is a breeze to whip up, delivering moist, flavorful results every time. The vibrant colors and festive flavors make it a standout, especially during the winter season, but trust me—it’s delicious year-round. Let’s dive into making this irresistible loaf that’s sure to become a family favorite!
Ingredients You’ll Need
- 2 cups (250g) all-purpose flour: The foundation of this loaf, providing structure and a tender crumb.
- 1 cup (200g) granulated sugar: Adds just the right sweetness to balance the tart cranberries.
- 1 tsp baking powder: Helps the loaf rise and stay fluffy.
- 1/2 tsp baking soda: Works with the acidic orange juice for a gentle lift.
- 1/4 tsp salt: Enhances all the flavors without overpowering them.
- 1 tbsp orange zest: Freshly grated for a burst of citrusy aroma and flavor.
- 3/4 cup (180ml) fresh orange juice: Squeezed from about 2-3 oranges, it adds moisture and tangy brightness.
- 1/2 cup (115g) unsalted butter, melted: Keeps the loaf moist and rich.
- 2 large eggs: Bind the ingredients and add a soft texture.
- 1 tsp vanilla extract: A hint of warmth to complement the citrus.
- 1 1/2 cups (150g) fresh or frozen cranberries: The star of the show, offering tartness and a pop of color (no need to thaw if frozen).
- 1/2 cup (60g) chopped walnuts (optional): Adds a delightful crunch, though you can skip for a nut-free version.
- 1 tbsp coarse sugar (for topping): Sprinkled on top for a subtle crunch and sparkle.
This combination of ingredients creates a perfectly balanced loaf with a tender interior and a slightly crisp top. The orange and cranberry pairing is a classic for a reason, and the optional walnuts bring an extra layer of texture. Feel free to adjust the sugar slightly if you prefer a less sweet loaf, but the natural tartness of the cranberries pairs beautifully with the given amount.
How to Make Cranberry Orange Loaf
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. This step ensures your loaf bakes evenly and comes out cleanly. Tip: A light coating of cooking spray on the pan works wonders if you’re out of parchment!
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the orange zest here to infuse the dry mix with its vibrant flavor. Stir well to evenly distribute the leavening agents and zest. This step is key to avoiding clumps later on.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the melted butter, orange juice, eggs, and vanilla extract until smooth. The warmth of the melted butter helps everything blend seamlessly. If your butter has cooled too much, give it a quick microwave burst to keep it liquid.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and stir gently until just combined—overmixing can make the loaf dense. Fold in the cranberries and walnuts (if using) with a spatula. The batter will be thick and studded with colorful berries, which is exactly what you want!
Step 5: Transfer and Top
Spoon the batter into the prepared loaf pan, spreading it evenly. Sprinkle the top with coarse sugar for a bakery-style finish. This adds a delightful crunch and makes the loaf look irresistible.
Step 6: Bake to Perfection
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Check around the 50-minute mark—tent with foil if the top browns too quickly. Let it cool in the pan for 10 minutes before transferring to a wire rack.
How to Serve Cranberry Orange Loaf
Garnishes
Enhance your loaf with a dusting of powdered sugar for a snowy effect, or drizzle with a simple glaze made from 1/2 cup powdered sugar and 1 tbsp orange juice. A few extra cranberries on top add a festive touch.
Side Dishes
Pair this loaf with a warm mug of spiced chai or a creamy latte to complement the citrus notes. For brunch, serve alongside a dollop of Greek yogurt or a soft cheese spread like cream cheese for a savory contrast.
Creative Ways to Present
Slice and arrange on a rustic wooden board with holiday greenery for a stunning centerpiece. Package individual slices in cellophane bags with ribbon for thoughtful gifts, or stack on a tiered stand at a buffet for an elegant display. It’s versatile enough for casual snacking or special occasions!
Make Ahead and Storage
Storing Leftovers
Keep the loaf at room temperature in an airtight container for up to 3 days, or wrap tightly in plastic wrap. For longer freshness, refrigerate for up to a week—though it rarely lasts that long!
Freezing
This loaf freezes beautifully. Wrap the cooled loaf (or slices) in plastic wrap, then foil, and store in a freezer bag for up to 3 months. Thaw at room temperature or overnight in the fridge when ready to enjoy.
Reheating
Warm slices in a 300°F (150°C) oven for 5-10 minutes to revive the texture, or pop them in the microwave for 15-20 seconds. A light toast with butter is a cozy treat too!
FAQs
Why did my loaf sink in the middle?
A sunken center often means it was underbaked or the oven door was opened too soon. Ensure it’s fully cooked and avoid peeking until the last 10 minutes.
Can I use dried cranberries instead of fresh?
Yes, but reduce to 1 cup and soak them in warm water for 10 minutes to plump up, then drain before adding. Fresh cranberries give a juicier result, though.
Can I substitute orange juice with another citrus?
Absolutely! Lemon or grapefruit juice works, though the flavor will shift. Adjust sugar slightly if using a tarter juice.
How do I prevent the cranberries from sinking?
Toss them in 1 tbsp of flour before folding into the batter—this helps them stay suspended in the loaf.
Final Thoughts
There you have it—a cranberry orange loaf that’s as fun to make as it is to eat! This recipe is a perfect way to bring a little sunshine into your kitchen, no matter the season. Whether you’re baking for yourself or sharing with loved ones, the bright flavors and tender crumb will leave everyone smiling. Grab those oranges and cranberries, and let’s bake some magic together—I can’t wait to hear how yours turns out!