Caramel Apple Dessert Cups

There’s something magical about the combination of sweet, gooey caramel and crisp, tart apples, and these Caramel Apple Dessert Cups bring that magic straight to your kitchen! Perfect for fall gatherings, cozy family nights, or a delightful treat to impress your friends, this recipe transforms simple ingredients into individual servings of pure comfort. With a buttery graham cracker crust, a creamy caramel layer, and fresh apple topping, these dessert cups are easy enough for beginner bakers yet elegant enough for a special occasion. Whether you’re craving a seasonal indulgence or want to celebrate apple season, this recipe is your go-to for a delicious, crowd-pleasing dessert that feels like a warm hug in a cup!

Ingredients You’ll Need

• 1 ½ cups (150g) graham cracker crumbs: Forms the crunchy, buttery base that holds everything together.
• 6 tablespoons (85g) unsalted butter, melted: Binds the crust and adds rich flavor.
• 1 cup (200g) granulated sugar: Sweetens the caramel layer with a smooth, glossy finish.
• ½ cup (120ml) heavy cream: Creates the creamy, luscious texture of the caramel.
• 2 tablespoons (30g) butter (for caramel): Adds depth and a silky mouthfeel to the sauce.
• 1 teaspoon vanilla extract: Enhances the caramel with a warm, aromatic note.
• 3 medium apples (Granny Smith or Honeycrisp): Provides a tart or sweet crunch, depending on your preference.
• 1 tablespoon lemon juice: Keeps the apples fresh and prevents browning.
• 1 teaspoon cinnamon: Adds a cozy, spiced warmth to the apple topping.
• 2 tablespoons brown sugar: Caramelizes the apples for extra sweetness.
• 1 cup (240ml) whipped cream: Tops each cup with light, airy goodness.
• Pinch of salt: Balances the sweetness in both the caramel and apples.

These ingredients come together to create layers of texture and flavor, from the crisp crust to the gooey caramel and fresh apple topping. Feel free to adjust the apple variety based on your taste—Granny Smith for a tart kick or Honeycrisp for natural sweetness. The heavy cream and butter are key to that indulgent caramel, while the cinnamon and brown sugar elevate the apples into a fall-inspired treat. Gather these pantry staples and fresh produce, and you’re ready to whip up a dessert that’s as fun to make as it is to eat!

How to Make Caramel Apple Dessert Cups

Step 1: Prepare the Crust

Start by combining the graham cracker crumbs and melted butter in a bowl until it resembles wet sand. Press about 2 tablespoons of the mixture into the bottom of 6 small dessert cups or ramekins. Use the back of a spoon to pack it down firmly. Pop these into the fridge to set while you move on—chilling helps the crust hold its shape.

Step 2: Make the Caramel Sauce

In a medium saucepan, melt the granulated sugar over medium heat, stirring constantly until it turns a golden amber color—this takes about 5-7 minutes. Be patient and watch closely to avoid burning! Slowly whisk in the heavy cream and butter, stirring until smooth. Add the vanilla extract and a pinch of salt, then remove from heat. Let it cool slightly—tip: a quick stir keeps it from hardening too fast.

Step 3: Assemble the Caramel Layer

Spoon about 2 tablespoons of the warm caramel sauce over the chilled crust in each cup. Spread it evenly with the back of a spoon. Don’t worry if it’s a little runny; it’ll set as it cools. Pop the cups back into the fridge for 15-20 minutes to firm up the caramel layer.

Step 4: Prepare the Apple Topping

Peel and dice the apples into small cubes. Toss them with lemon juice, cinnamon, and brown sugar in a bowl. Heat a skillet over medium heat and cook the apples for 5-7 minutes until they soften slightly and the sugar caramelizes. Let them cool a bit before using—warm apples are tasty, but you don’t want to melt the whipped cream!

Step 5: Add the Apple Layer

Spoon the cooked apples over the caramel layer in each cup, dividing them evenly. Press them down gently to pack the flavor into every bite. This step is where the fresh apple crunch shines through.

Step 6: Top with Whipped Cream

Finish each cup with a generous dollop of whipped cream. Use a piping bag for a fancy swirl or just spoon it on for a rustic look. Chill the cups for another 10 minutes to let everything set.

Step 7: Serve and Enjoy

Take the dessert cups out of the fridge and serve immediately for the best texture. The contrast of cold cream, warm apples, and gooey caramel is irresistible!

How to Serve Caramel Apple Dessert Cups

Garnishes

Sprinkle a pinch of cinnamon or a drizzle of extra caramel sauce on top for a festive touch. Chopped pecans or a few apple slices add crunch and visual appeal. For a decadent twist, add a shard of toffee or a sprinkle of sea salt to enhance the flavors.

Side Dishes

Pair these cups with a warm cup of apple cider or spiced chai for a cozy fall vibe. A scoop of vanilla ice cream on the side complements the caramel and apples beautifully. For a lighter option, serve with a small fruit salad to balance the richness.

Creative Ways to Present

Arrange the cups on a rustic wooden platter with scattered cinnamon sticks for a farmhouse aesthetic. Stack them in a tiered stand for a party buffet, or package in clear glass jars with lids for a take-home gift. Add a handwritten label with the recipe name for a personal touch—your guests will love the effort!

Make Ahead and Storage

Storing Leftovers

Keep any leftover dessert cups in an airtight container in the fridge for up to 3 days. Cover the tops with plastic wrap to prevent the whipped cream from absorbing odors. The flavors will meld beautifully, though the crust may soften slightly.

Freezing

You can freeze the assembled cups (without whipped cream) for up to 1 month. Wrap each cup tightly in plastic wrap and store in a freezer-safe bag. Thaw in the fridge overnight before adding whipped cream and serving. Note that the texture of the apples may soften after freezing.

Reheating

These are best served cold, but if you prefer a warm caramel layer, microwave individual cups for 10-15 seconds. Avoid overheating to preserve the whipped cream—rewhip it if it starts to melt. For a gentle warm-up, place in a 300°F (150°C) oven for 5 minutes, covered with foil.

FAQs

Why did my caramel turn grainy?

Graininess often comes from undissolved sugar crystals. Stir constantly and use a wet pastry brush to wipe down the pan sides. If it happens, add a tablespoon of water and heat gently to smooth it out.

Can I use store-bought caramel sauce?

Yes, for a time-saver! Warm it slightly and mix in a pinch of salt and vanilla to mimic homemade flavor. About 1 cup should suffice for 6 cups.

What if I don’t have dessert cups?

No worries! Use small mason jars, ramekins, or even muffin liners in a muffin tin. Adjust the crust and filling amounts to fit your containers.

Can I make this dairy-free?

Absolutely! Swap butter for coconut oil and use coconut cream instead of heavy cream. Choose a dairy-free whipped topping or make one with coconut milk.

Final Thoughts

These Caramel Apple Dessert Cups are a delightful way to savor the flavors of fall, and I can’t wait for you to give them a try! They’re simple to whip up, customizable to your taste, and sure to bring smiles to your table. Whether you’re baking for a crowd or treating yourself, this recipe is a keeper. Grab those apples, melt some caramel, and let’s make some kitchen magic together—don’t forget to share your creations with me! Happy baking!

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