Cranberry Orange Loaf Recipe

There’s nothing quite like the warm, zesty aroma of a Cranberry Orange Loaf fresh from the oven, a treat that brings a burst of holiday cheer to any kitchen. This moist, tender loaf blends the tartness of cranberries with the bright citrus kick of orange, making it a perfect pick for cozy mornings or festive brunches. Ideal for home cooks, it’s simple to whip up with pantry staples and a splash of fresh flavor. Whether you’re gifting it to a friend or savoring a slice with tea, this loaf is a delightful way to embrace the season’s best tastes!

Ingredients You’ll Need

• 2 cups (240g) all-purpose flour: Forms the light, tender base of the loaf.
• 1 teaspoon baking powder: Helps the loaf rise for a fluffy texture.
• ½ teaspoon baking soda: Adds lift and balances the acidity.
• ¼ teaspoon salt: Enhances all the flavors subtly.
• ¾ cup (150g) granulated sugar: Sweetens the loaf with a gentle touch.
• ½ cup (115g) unsalted butter, softened: Creates richness and moisture.
• 2 large eggs: Binds the batter and adds structure.
• ½ cup (120ml) fresh orange juice: Infuses bright, tangy flavor.
• 1 tablespoon orange zest: Amplifies the citrusy aroma and taste.
• 1 cup (120g) fresh or frozen cranberries: Brings tart bursts and festive color.
• ½ cup (120g) plain yogurt: Keeps the loaf moist and tender.
• 1 teaspoon vanilla extract: Adds a warm, aromatic note.

This Cranberry Orange Loaf recipe starts with a classic flour base, leavened perfectly with baking powder and soda for that soft crumb. The butter and sugar team up to create a rich, sweet foundation, while fresh orange juice and zest bring a vibrant citrus lift—use organic oranges for the best zest! Cranberries add a tart pop that balances the sweetness, and yogurt ensures every bite stays moist. Whether you use fresh or frozen cranberries, this combination makes a loaf that’s as delicious as it is eye-catching, perfect for holiday baking or a special weekend treat.

How to Make Cranberry Orange Loaf

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper for easy removal. This step sets you up for success—tip: a quick spray of oil under the paper keeps it in place!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside—this dry mix is your foundation, so ensure it’s well combined for even rising.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar with a hand mixer until light and fluffy, about 2-3 minutes. This step traps air for a tender loaf—don’t rush it!

Step 4: Add Wet Ingredients

Beat in the eggs one at a time, then add the orange juice, zest, yogurt, and vanilla extract, mixing until smooth. The batter might look curdled at first, but it’ll come together with the dry ingredients.

Step 5: Combine Batter

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined—overmixing can toughen the loaf. Fold in the cranberries with a spatula, distributing them evenly.

Step 6: Bake the Loaf

Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Check at 55 minutes to avoid overbaking—tent with foil if the top browns too fast.

Step 7: Cool and Serve

Let the Cranberry Orange Loaf cool in the pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled for the best texture—patience pays off here!

How to Serve Cranberry Orange Loaf

Garnishes

Drizzle with a simple orange glaze (mix ½ cup powdered sugar with 1 tablespoon orange juice) for extra sweetness. Add a sprinkle of orange zest or a few cranberry halves for a festive touch. A dusting of powdered sugar works for a light finish.

Side Dishes

Pair this loaf with a warm cup of herbal tea or coffee to complement the citrus notes. Serve with a side of Greek yogurt and honey for a protein boost, or enjoy with a fresh fruit platter to enhance the cranberry flavor.

Creative Ways to Present

Display the Cranberry Orange Loaf on a wooden cutting board with a sprig of rosemary for a rustic look, or slice and arrange on a tiered stand for a brunch spread. Wrap in parchment with a ribbon for a homemade gift, or serve in thick slices on colorful plates to highlight the vibrant colors!

Make Ahead and Storage

Storing Leftovers

Store leftover Cranberry Orange Loaf in an airtight container at room temperature for up to 3 days, or in the fridge for 5 days. Wrap tightly to preserve moisture—the orange flavor intensifies over time!

Freezing

Freeze the loaf (cooled and sliced or whole) for up to 3 months by wrapping in plastic wrap and foil. Thaw at room temperature or overnight in the fridge—refresh with a quick toast if desired.

Reheating

Enjoy at room temperature or warm slices in a 300°F (150°C) oven for 5-10 minutes, wrapped in foil to avoid drying. Microwave for 15 seconds per slice for a quick warm-up—add a glaze after reheating for freshness.

FAQs

Can I use dried cranberries instead of fresh?

Yes, rehydrate ¾ cup dried cranberries in warm water for 10 minutes, then drain—adjust sugar slightly if they’re very sweet for your Cranberry Orange Loaf.

What if my loaf is too dense?

Overmixing or too much flour can cause density. Measure flour by spooning into the cup and leveling, and mix just until combined—check your baking powder’s freshness too!

Can I substitute orange juice with another citrus?

Sure! Lemon or grapefruit juice works, though it’ll alter the flavor—reduce to ⅓ cup and add water to reach ½ cup for balance in your Cranberry Orange Loaf.

How do I prevent cranberries from sinking?

Toss them in 1 tablespoon of flour before folding into the batter—this helps them stay suspended during baking.

Final Thoughts

This Cranberry Orange Loaf is a cozy, flavorful bake I’m excited for you to try! Its bright citrus and tart cranberry combo makes it a seasonal favorite that’s easy to love. Whether you’re sharing it at a gathering or enjoying a quiet morning slice, it’s a versatile treat that brings joy to any table. So gather your ingredients and bake up some happiness—let me know how it turns out!

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