Cheesy Garlic Parmesan Spaghetti with Cream Cheese

There’s something undeniably comforting about a bowl of Cheesy Garlic Parmesan Spaghetti with Cream Cheese, a dish that wraps you in creamy, garlicky goodness with every bite. Perfect for busy weeknights or a cozy family dinner, this recipe transforms simple spaghetti into a rich, cheesy delight that’s easy for any home cook to master. The blend of sharp Parmesan, aromatic garlic, and smooth cream cheese creates a sauce that’s both indulgent and satisfying. Whether you’re serving it as a main or a side, this pasta is sure to become a go-to favorite!

Ingredients You’ll Need

• 12 oz (340g) spaghetti: The hearty base that holds the creamy sauce.
• 4 tablespoons (60g) unsalted butter: Adds richness and a silky texture.
• 4 cloves garlic, minced: Brings a bold, aromatic flavor.
• 8 oz (225g) cream cheese, softened: Creates a luscious, creamy sauce.
• 1 cup (240ml) heavy cream: Enhances the sauce’s smoothness.
• 1 cup (100g) grated Parmesan cheese: Provides a sharp, nutty taste.
• ½ teaspoon salt: Balances the flavors.
• ¼ teaspoon black pepper: Adds a mild kick.
• ¼ teaspoon red pepper flakes (optional): For a subtle spicy note.
• 2 tablespoons fresh parsley, chopped: Adds a fresh, colorful finish.

This Cheesy Garlic Parmesan Spaghetti with Cream Cheese recipe starts with classic spaghetti, cooked to al dente perfection for the best texture. Butter and garlic form the flavorful foundation, while softened cream cheese melts into a velvety sauce with the help of heavy cream—use full-fat for the richest result! Parmesan brings that signature cheesy depth, and a pinch of salt and pepper ties it all together. Optional red pepper flakes add a hint of heat, and fresh parsley lifts the dish with a pop of color, making it as beautiful as it is delicious.

How to Make Cheesy Garlic Parmesan Spaghetti with Cream Cheese

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain—tip: don’t rinse to keep the starch for sauce adhesion!

Step 2: Sauté the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring to avoid burning—this is where the flavor starts!

Step 3: Make the Cream Cheese Sauce

Lower the heat and stir in the softened cream cheese until it melts into the butter. Gradually add the heavy cream, whisking until smooth. If it’s too thick, add a splash of reserved pasta water to loosen it up.

Step 4: Add Parmesan and Seasoning

Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt, black pepper, and red pepper flakes if using—taste and adjust as needed for your preference.

Step 5: Combine with Spaghetti

Add the cooked spaghetti to the skillet, tossing to coat evenly in the sauce. Use more reserved pasta water if needed to reach your desired consistency—tip: tongs work great for mixing!

Step 6: Garnish and Serve

Sprinkle with fresh parsley and an extra sprinkle of Parmesan. Serve immediately while hot to enjoy the cheesy goodness at its best!

How to Serve Cheesy Garlic Parmesan Spaghetti with Cream Cheese

Garnishes

Top with additional Parmesan shavings or a drizzle of olive oil for richness. Add a sprinkle of red pepper flakes for heat or fresh basil leaves for an herby twist. A few toasted breadcrumbs can add a crunchy texture.

Side Dishes

Pair with a crisp green salad and balsamic vinaigrette to balance the richness. Serve with garlic bread for a double dose of flavor, or enjoy with steamed broccoli for a nutritious side that complements the creaminess.

Creative Ways to Present

Plate the Cheesy Garlic Parmesan Spaghetti with Cream Cheese in a shallow bowl with a sprig of parsley for a rustic look, or serve family-style in a large pasta bowl for gatherings. Portion into individual ramekins for a fancy touch, or pack into a lunch container with a sprinkle of cheese on top for a portable meal!

Make Ahead and Storage

Storing Leftovers

Store leftover Cheesy Garlic Parmesan Spaghetti with Cream Cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the creaminess—cover to avoid drying out.

Freezing

Freeze the pasta in a freezer-safe container for up to 1 month, though the cream sauce may separate slightly. Thaw overnight in the fridge and reheat with a splash of cream to restore texture.

Reheating

Warm leftovers in a skillet over low heat with a tablespoon of cream or milk, stirring until smooth—about 5 minutes. Microwave in 30-second intervals, stirring in between, to avoid overheating the cheese.

FAQs

Can I use a different cheese?

Yes, try Pecorino Romano or Asiago for a sharper taste, though it’ll alter the flavor of your Cheesy Garlic Parmesan Spaghetti with Cream Cheese slightly.

What if the sauce is too thick?

Add more reserved pasta water or a bit of milk, a tablespoon at a time, until you reach the desired consistency—keep the heat low while adjusting.

Can I make it gluten-free?

Absolutely! Use gluten-free spaghetti and check that all other ingredients, like broth or seasonings, are certified gluten-free.

How do I prevent the cream cheese from curdling?

Ensure the cream cheese is softened and add it slowly over low heat, stirring constantly to blend smoothly with the other ingredients.

Final Thoughts

This Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a creamy dream I can’t wait for you to try! Its rich flavors and simple prep make it a perfect weeknight win. Whether you’re feeding a crowd or treating yourself, this dish brings comfort to every bite. So grab your ingredients and whip up some cheesy magic—let me know how it turns out!

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