Hot Crab Dip Recipe

There’s nothing quite like the warm, savory allure of a Hot Crab Dip to elevate any gathering or cozy night in. This creamy, cheesy dip packed with tender crab meat is perfect for home cooks looking to impress with minimal effort, offering a taste of the coast in every bite. Ideal for parties, game days, or a special appetizer, its rich flavors and easy prep make it a crowd-pleaser. Whether you’re scooping it with crackers or spreading it on toast, this dip brings a deliciously indulgent vibe to your table!

Ingredients You’ll Need

• 8 oz (225g) cream cheese, softened: Creates a rich, smooth base.
• ½ cup (120ml) mayonnaise: Adds a tangy, creamy texture.
• ¼ cup (60g) sour cream: Enhances the dip’s luscious consistency.
• 1 cup (100g) shredded cheddar cheese: Brings a sharp, melty flavor.
• 1 cup (100g) shredded mozzarella cheese: Adds stretchy, gooey goodness.
• 8 oz (225g) lump crab meat, drained: Provides sweet, tender chunks.
• 2 cloves garlic, minced: Infuses a bold, aromatic note.
• 1 tablespoon Worcestershire sauce: Adds depth and umami.
• 1 teaspoon Old Bay seasoning: Offers a classic seafood spice blend.
• ¼ teaspoon salt: Balances the flavors.
• ¼ teaspoon black pepper: Adds a mild kick.
• 2 tablespoons green onions, chopped: Brings a fresh, mild onion flavor.
• 1 tablespoon fresh parsley, chopped: Adds a pop of color and freshness.

This Hot Crab Dip recipe starts with a creamy foundation of softened cream cheese, mayonnaise, and sour cream, blended to perfection for that irresistible texture. Shredded cheddar and mozzarella melt into a gooey layer, while lump crab meat delivers sweet, delicate bites—opt for fresh or high-quality canned for the best result! Garlic, Worcestershire sauce, and Old Bay seasoning create a savory backbone, with green onions and parsley adding a fresh finish. This combination makes a dip that’s as flavorful as it is easy to prepare, perfect for any occasion.

How to Make Hot Crab Dip

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 1-quart baking dish. This ensures easy serving and even heating—tip: a quick brush of oil works well!

Step 2: Mix the Base

In a large bowl, beat the cream cheese, mayonnaise, and sour cream until smooth and creamy. This step is key for a lump-free dip—use a hand mixer if needed!

Step 3: Add Cheeses and Seasonings

Stir in the cheddar cheese, mozzarella cheese, minced garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper until well combined. The mix should be thick and flavorful.

Step 4: Fold in the Crab

Gently fold in the drained crab meat, being careful not to break it up too much—preserve those chunky bites for texture! Add half the green onions and parsley, reserving the rest for topping.

Step 5: Bake the Dip

Transfer the mixture to the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until the top is golden and bubbly—check at 20 minutes to avoid overcooking.

Step 6: Garnish and Serve

Sprinkle the remaining green onions and parsley on top. Serve hot with crackers, toasted bread, or veggie sticks for dipping—enjoy it fresh from the oven!

How to Serve Hot Crab Dip

Garnishes

Top with an extra sprinkle of cheddar or a dash of Old Bay for a spicy kick. Add a few crab pieces or a drizzle of hot sauce for flair. Fresh dill sprigs can bring a subtle herbaceous note.

Side Dishes

Pair with a crisp Caesar salad to balance the richness, or serve with garlic breadsticks for a hearty combo. A side of celery or carrot sticks adds a crunchy, healthy contrast.

Creative Ways to Present

Serve the Hot Crab Dip in a small cast-iron skillet for a rustic vibe, or transfer to a colorful ceramic bowl for a pop of color. Set it on a platter with an assortment of dippers, or scoop into individual ramekins for a party-ready presentation!

Make Ahead and Storage

Storing Leftovers

Store leftover Hot Crab Dip in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture—cover to prevent drying.

Freezing

Freeze the dip (before baking) for up to 1 month in a freezer-safe container. Thaw overnight in the fridge and bake as directed, adding 5-10 minutes to the cooking time.

Reheating

Warm leftovers in a 350°F (175°C) oven for 10-15 minutes, covered with foil, or microwave in 30-second intervals, stirring to keep it smooth. Add a splash of cream if it thickens.

FAQs

Can I use imitation crab instead of lump crab meat?

Yes, imitation crab works, though it’ll have a milder flavor—adjust seasoning to taste for your Hot Crab Dip.

What if the dip is too thick?

Add a tablespoon of milk or cream while mixing, or more during reheating, to reach your desired consistency.

Can I make it spicy?

Absolutely! Increase the Old Bay or add a teaspoon of hot sauce or diced jalapeños to spice up your Hot Crab Dip.

How do I prevent a watery dip?

Ensure the crab is well-drained and avoid overcooking—bake just until bubbly to keep the texture creamy.

Final Thoughts

This Hot Crab Dip is a savory delight I can’t wait for you to enjoy! Its creamy, cheesy goodness and tender crab make it perfect for any gathering. Whether you’re hosting friends or treating yourself, this easy recipe brings seaside flavors home. So gather your ingredients and dive into this warm treat—let me know how it turns out!

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