Apple Fritter Bread Recipe

There’s a delightful warmth to an Apple Fritter Bread Recipe that fills your kitchen with the cozy scent of cinnamon and apples, making it a perfect treat for any season. Ideal for home cooks craving a sweet, comforting bake, this bread combines tender apple chunks with a cinnamon-sugar swirl, reminiscent of classic fritters but with less fuss. Whether you’re enjoying it with morning coffee or sharing it at a brunch, its moist texture and irresistible flavor make it a hit. Dive into this easy recipe and bring a taste of homemade goodness to your table!

Ingredients You’ll Need

• 2 cups (240g) all-purpose flour: Forms the soft, sturdy base of the bread.
• 1 teaspoon baking powder: Helps the bread rise for a light texture.
• ½ teaspoon baking soda: Adds lift and balances the batter.
• ½ teaspoon salt: Enhances the overall flavor.
• ¾ cup (150g) granulated sugar: Sweetens the bread with a gentle touch.
• ½ cup (115g) unsalted butter, softened: Creates richness and moisture.
• 2 large eggs: Binds the batter and adds structure.
• 1 teaspoon vanilla extract: Adds a warm, aromatic note.
• ½ cup (120ml) buttermilk: Keeps the bread tender and moist.
• 1 ½ cups (180g) apples, peeled and diced (e.g., Granny Smith or Honeycrisp): Brings tart-sweet flavor and texture.
• 1 teaspoon cinnamon: Infuses a cozy, spicy warmth.
• ¼ cup (50g) brown sugar: Adds a molasses-like depth to the swirl.
• 1 tablespoon all-purpose flour (for apples): Prevents apples from sinking.
• ½ cup (60g) powdered sugar: For a simple glaze.
• 1-2 tablespoons milk: Adjusts the glaze consistency.

This Apple Fritter Bread Recipe starts with a classic flour base, leavened with baking powder and soda for a fluffy crumb. Softened butter and sugar create a rich batter, while buttermilk ensures every slice stays moist—don’t skip it! Diced apples, tossed with cinnamon and a touch of flour, add juicy bites, and a brown sugar swirl brings that fritter-like charm. Finished with a light powdered sugar glaze, this bread is a simple yet decadent treat, perfect for baking on a lazy weekend or gifting to friends.

How to Make Apple Fritter Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper for easy removal. This step sets you up for a clean release—tip: a light oil spray helps!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside—this dry mix ensures even rising and flavor distribution.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar with a hand mixer until light and fluffy, about 2-3 minutes. This step traps air for a tender bread—take your time!

Step 4: Add Wet Ingredients

Beat in the eggs one at a time, followed by the vanilla extract. Alternate adding the dry ingredients and buttermilk, mixing until just combined—avoid overmixing for a soft texture.

Step 5: Prepare the Apple Swirl

Toss the diced apples with cinnamon, brown sugar, and 1 tablespoon flour in a small bowl. Gently fold half the apple mixture into the batter, then spread half the batter into the prepared pan.

Step 6: Layer and Bake

Sprinkle the remaining apple mixture over the batter, then top with the rest of the batter. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean—cover with foil if browning too fast.

Step 7: Glaze and Serve

Cool the bread in the pan for 10 minutes, then transfer to a wire rack. Whisk powdered sugar with milk to make a glaze, drizzle over the cooled bread, and slice to enjoy!

How to Serve Apple Fritter Bread

Garnishes

Drizzle with extra glaze or sprinkle with cinnamon for a spiced finish. Add a few apple slices or chopped nuts like pecans for crunch. A dollop of whipped cream works for a dessert twist.

Side Dishes

Pair with a hot cup of tea or coffee to complement the cinnamon notes. Serve with a side of yogurt and fruit for a balanced breakfast, or enjoy with a slice of cheddar cheese for a savory-sweet combo.

Creative Ways to Present

Display the Apple Fritter Bread on a wooden board with a knife for a rustic look, or slice and arrange on a tiered stand for a brunch spread. Wrap in parchment with a ribbon for a thoughtful gift, or serve warm slices on colorful plates to highlight the apple flecks!

Make Ahead and Storage

Storing Leftovers

Store leftover Apple Fritter Bread in an airtight container at room temperature for up to 2 days, or in the fridge for 5 days. The glaze may soften, but the flavor deepens over time!

Freezing

Freeze the bread (cooled and unglazed) for up to 3 months by wrapping tightly in plastic wrap and foil. Thaw at room temperature and add fresh glaze before serving.

Reheating

Enjoy at room temperature or warm slices in a 300°F (150°C) oven for 5-10 minutes, wrapped in foil to avoid drying. Microwave for 15-20 seconds per slice for a quick warm-up.

FAQs

Can I use a different apple type?

Yes, Fuji or Gala apples work well—choose a firm variety to hold shape in your Apple Fritter Bread.

What if my bread is too dense?

Overmixing or too much flour can cause density. Measure flour by spooning into the cup and leveling, and mix just until combined.

Can I omit the glaze?

Sure, the bread is delicious without it, though the glaze adds a sweet finish—dust with powdered sugar instead if preferred.

How do I prevent a soggy bottom?

Ensure apples are well-drained after dicing and toss with flour to absorb moisture before folding into the batter.

Final Thoughts

This Apple Fritter Bread Recipe is a sweet escape I can’t wait for you to bake! Its cinnamon-apple goodness makes it perfect for any occasion. Whether you’re treating yourself or sharing with loved ones, this easy bread brings joy to every slice. So gather your ingredients and enjoy the warm aromas—let me know how it turns out!

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