Rich and Comforting Creamy Beef Shells Casserole

There’s a soul-warming embrace in a Rich and Comforting Creamy Beef Shells Casserole that makes it a perfect dish for cozy dinners or family gatherings. Ideal for home cooks craving a hearty, one-dish meal, this recipe combines tender pasta shells with a creamy beef sauce, baked to perfection. With layers of flavor from savory beef and a luscious cream base, it’s a satisfying comfort food that’s easy to prepare. Serve it hot with a side salad or crusty bread for a meal that feels like a hug on a plate!

Ingredients You’ll Need

• 12 oz (340g) medium pasta shells: Provides a hearty pasta base.
• 1 lb (450g) ground beef: Adds rich, savory flavor.
• 1 tablespoon olive oil: Used for browning the beef.
• 1 small onion, finely chopped: Brings sweetness and depth.
• 2 cloves garlic, minced: Infuses a bold, aromatic note.
• 1 can (10.5 oz) cream of mushroom soup: Creates a creamy sauce base.
• 1 cup (240ml) beef broth: Enhances the meaty flavor.
• ½ cup (120ml) heavy cream: Adds richness to the sauce.
• 1 cup (100g) shredded cheddar cheese: Provides a melty, cheesy topping.
• ½ teaspoon salt: Balances the flavors.
• ¼ teaspoon black pepper: Adds a mild kick.
• ½ teaspoon paprika: Offers a subtle smoky note.
• 1 cup (100g) frozen peas (optional): Adds color and a touch of sweetness.
• 2 tablespoons fresh parsley, chopped: Adds a fresh, colorful finish.

This Rich and Comforting Creamy Beef Shells Casserole recipe starts with medium pasta shells, cooked to al dente for the perfect texture to hold the sauce. Ground beef, browned with onion and garlic, forms a savory foundation, while cream of mushroom soup, beef broth, and heavy cream blend into a luscious sauce. Shredded cheddar melts into a golden top, and optional peas bring a pop of color. Finished with parsley, this casserole is a creamy, comforting delight that’s simple yet indulgent.

How to Make Rich and Comforting Creamy Beef Shells Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish. This ensures easy serving and prevents sticking—tip: a quick spray of oil works well!

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions until al dente, about 8-10 minutes. Drain and set aside—don’t rinse to retain starch for sauce adhesion!

Step 3: Brown the Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onion is soft, about 6-8 minutes. Drain excess fat if needed.

Step 4: Make the Sauce

Stir in the cream of mushroom soup, beef broth, heavy cream, salt, pepper, and paprika. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly. Add frozen peas if using, and cook for 2 more minutes.

Step 5: Combine and Assemble

Mix the cooked pasta shells into the beef sauce until evenly coated. Transfer the mixture to the prepared casserole dish and sprinkle the shredded cheddar cheese evenly over the top.

Step 6: Bake and Serve

Bake for 20-25 minutes, or until the cheese is melted and bubbly with golden edges—check at 20 minutes. Garnish with fresh parsley and serve hot for maximum comfort!

How to Serve Rich and Comforting Creamy Beef Shells Casserole

Garnishes

Top with an extra sprinkle of cheddar or a dash of paprika for color. Add a dollop of sour cream for creaminess, or scatter some crispy fried onions for crunch. Fresh chives can add a mild oniony twist.

Side Dishes

Pair with a crisp green salad with vinaigrette to balance the richness, or serve with garlic bread to soak up the sauce. Steamed carrots or a side of roasted Brussels sprouts complement the dish nicely.

Creative Ways to Present

Serve the Rich and Comforting Creamy Beef Shells Casserole straight from the dish for a rustic feel, or scoop into individual ramekins for a personal touch. Present on a large platter with a parsley border, or pack into lunch containers with a side of veggies for a portable meal!

Make Ahead and Storage

Storing Leftovers

Store leftover Rich and Comforting Creamy Beef Shells Casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the creaminess—cover to avoid drying out.

Freezing

Freeze the unbaked casserole (assembled but without cheese) for up to 2 months in a freezer-safe dish. Thaw overnight in the fridge, add cheese, and bake as directed, adding 10-15 minutes.

Reheating

Warm leftovers in a 350°F (175°C) oven for 15-20 minutes, covered with foil, or microwave in 1-minute intervals, stirring to distribute heat. Add a splash of broth if it thickens.

FAQs

Can I use a different pasta shape?

Yes, elbow macaroni or penne work well—choose a shape that holds sauce in your Rich and Comforting Creamy Beef Shells Casserole.

What if the sauce is too thin?

Simmer longer to reduce, or mix 1 teaspoon cornstarch with 1 tablespoon water, stir in, and cook for 2-3 minutes to thicken.

Can I make it spicy?

Absolutely! Add ½ teaspoon red pepper flakes or a dash of hot sauce to spice up your casserole.

How do I prevent a watery dish?

Ensure the beef is well-drained after browning, and don’t overcook the peas—add them late to retain texture.

Final Thoughts

This Rich and Comforting Creamy Beef Shells Casserole is a hearty joy I can’t wait for you to try! Its creamy beef sauce and cheesy top make it perfect for any night. Whether you’re feeding a crowd or prepping meals, this dish delivers warmth and flavor. So gather your ingredients and enjoy the cozy goodness—let me know how it turns out!

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