Taco Bell Enchirito Recipe

There’s a nostalgic charm to the Taco Bell Enchirito that brings back memories of fast-food classics. This dish blends the best of an enchilada and a burrito, featuring a warm flour tortilla filled with seasoned beef and refried beans, then topped with tangy red sauce and melted cheese. Perfect for a quick homemade meal, it’s a beloved treat that’s easy to recreate at home, even after its occasional absence from the menu. Enjoy it with your favorite sides for a taste of Taco Bell nostalgia!

Ingredients You’ll Need

• 1 lb (450g) ground beef: Provides a rich, meaty base.
• 1 tablespoon masa harina: Thickens and adds authentic flavor to the beef.
• 1 tablespoon chili powder: Brings warmth and Mexican flair.
• 1 teaspoon onion powder: Enhances the beef seasoning.
• 1 teaspoon garlic powder: Adds savory depth.
• 1 teaspoon ground cumin: Offers an earthy note.
• ½ teaspoon paprika: Contributes a mild smokiness.
• ½ teaspoon salt: Balances the flavors.
• ¼ teaspoon black pepper: Adds a subtle kick.
• ¾ cup (180ml) water: Helps form the beef sauce.
• 1 cup (240g) refried beans: Adds creamy texture.
• 4 large flour tortillas: Forms the burrito base.
• 1 cup (240ml) red enchilada sauce: Provides tangy topping.
• 1 cup (100g) shredded cheddar cheese: Melts for a gooey finish.
• ¼ cup diced white onion: Adds a fresh crunch.
• ¼ cup sliced black olives: Offers a classic garnish (optional).

This Taco Bell Enchirito Recipe starts with seasoned ground beef mixed with masa harina and spices, cooked into a flavorful filling. Refried beans are layered inside warm flour tortillas, which are then rolled and topped with red enchilada sauce and melted cheddar cheese. Diced onions and black olives complete this homage to the original, delivering a quick and tasty Tex-Mex experience.

How to Make Taco Bell Enchirito

Step 1: Prepare the Beef Filling

In a skillet over medium heat, cook the ground beef, breaking it apart until browned and crumbled, about 5-7 minutes. Drain excess fat. Stir in masa harina, chili powder, onion powder, garlic powder, cumin, paprika, salt, pepper, and water. Simmer for 10 minutes, stirring occasionally, until thickened. Set aside.

Step 2: Warm the Beans and Tortillas

Heat the refried beans in a microwave-safe bowl for 1-2 minutes until warm, stirring halfway. Wrap the tortillas in a damp paper towel and microwave for 30 seconds to soften.

Step 3: Assemble the Enchiritos

Spread ¼ cup of refried beans down the center of each tortilla. Top with ¼ cup of the beef mixture and a teaspoon of diced onions. Roll the tortilla tightly, folding in the sides, and place seam-side down on a microwave-safe plate.

Step 4: Add Toppings and Heat

Spoon ¼ cup of enchilada sauce over each rolled tortilla. Sprinkle with ¼ cup shredded cheese. Microwave each Enchirito for 1-2 minutes until the cheese melts. Alternatively, bake at 350°F (175°C) for 10 minutes in an oven-safe dish.

Step 5: Garnish and Serve

Top with a few sliced black olives and extra onions if desired. Serve immediately while hot!

How to Serve Taco Bell Enchirito

Garnishes

Add a dollop of sour cream or a sprinkle of extra cheese for richness. Include chopped cilantro or jalapeños for a fresh or spicy kick. Serve with a side of Taco Bell hot sauce.

Side Dishes

Pair with Mexican rice or tortilla chips with salsa for a complete meal. Add a simple green salad with lime dressing for balance.

Creative Ways to Present

Arrange on a platter with sauce in a small bowl for dipping, or pack into foil for a portable lunch. Serve in a casserole dish baked together for a family-style option!

Make Ahead and Storage

Storing Leftovers

Store assembled Enchiritos (without sauce) in an airtight container in the fridge for up to 3 days. Add sauce and cheese before reheating.

Freezing

Freeze the beef filling and beans separately in freezer bags for up to 3 months. Thaw overnight in the fridge before assembling. Avoid freezing assembled Enchiritos to prevent sogginess.

Reheating

Microwave for 1-2 minutes per Enchirito, or bake at 350°F (175°C) for 15-20 minutes until heated through. Cover with foil to retain moisture.

FAQs

Can I use a different protein?

Yes, ground turkey or chicken works—adjust cooking time as needed.

What if I don’t have masa harina?

Use cornstarch (1 teaspoon) as a substitute, though the flavor will differ slightly.

Can I make it spicier?

Add cayenne pepper or use a spicy enchilada sauce.

How do I prevent soggy tortillas?

Warm tortillas before filling and avoid over-saucing until serving.

Final Thoughts

This Taco Bell Enchirito recipe is a fun way to enjoy a fast-food favorite at home! Its savory beef, creamy beans, and cheesy topping make it perfect for any night. Whether you’re recreating a memory or trying it for the first time, this dish brings joy to every bite. So gather your ingredients and dig in—let me know how it turns out!

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