Frozen Pineapple Pie Recipe

There’s a refreshing tropical vibe to a Frozen Pineapple Pie that makes it a perfect dessert for warm days. Ideal for home cooks looking for a no-bake treat, this creamy pie blends sweet pineapple with a cool, frozen texture. Perfect for summer gatherings or a light after-dinner delight, it’s easy to prepare and sure to impress. Serve it chilled for a taste of the tropics!

Ingredients You’ll Need

• 1 ½ cups (150g) graham cracker crumbs: Forms a crunchy crust.
• 6 tablespoons (85g) unsalted butter, melted: Binds the crust.
• 1 cup (240ml) heavy cream: Whips into a light topping.
• 8 oz (225g) cream cheese, softened: Creates a creamy base.
• ½ cup (100g) granulated sugar: Sweetens the filling.
• 1 can (20 oz/567g) crushed pineapple, drained: Adds tropical flavor.
• 1 teaspoon vanilla extract: Enhances the overall taste.
• 1 tablespoon lemon juice: Brightens the filling.
• Whipped cream (for topping): Adds a decorative finish.
• Pineapple chunks (for garnish): Enhances presentation.

This Frozen Pineapple Pie Recipe starts with a simple graham cracker crust mixed with melted butter and pressed into a pie dish. A creamy filling made from softened cream cheese, sugar, drained crushed pineapple, vanilla extract, and lemon juice is layered inside, then topped with whipped cream. Frozen to set, this no-bake pie delivers a refreshing, tropical treat perfect for any occasion.

How to Make Frozen Pineapple Pie

Step 1: Prepare the Crust

In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish—tip: use the back of a spoon for an even layer!

Step 2: Make the Filling

In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the drained crushed pineapple, vanilla extract, and lemon juice, mixing until well blended. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Step 3: Assemble the Pie

Spread the filling evenly over the crust in the pie dish. Smooth the top with a spatula.

Step 4: Freeze and Garnish

Cover and freeze the pie for at least 4 hours, or overnight, until firm. Before serving, top with whipped cream and garnish with pineapple chunks.

Step 5: Serve

Let the pie sit at room temperature for 5-10 minutes to soften slightly. Slice and serve chilled!

How to Serve Frozen Pineapple Pie

Garnishes

Add a sprinkle of toasted coconut or a cherry on top for extra flair. Drizzle with a little pineapple juice or caramel sauce. Include a mint leaf for a fresh touch.

Side Dishes

Pair with a scoop of vanilla ice cream or a fruit salad for a tropical combo. Serve with a light cookie or shortbread on the side.

Creative Ways to Present

Serve in individual dessert cups for a party twist, or place the whole pie on a chilled platter with extra garnishes. Slice and arrange on a tropical-themed plate for a fun display!

Make Ahead and Storage

Storing Leftovers

Store leftover Frozen Pineapple Pie in the freezer, covered, for up to 1 month. Wrap tightly to prevent freezer burn.

Freezing

This pie is designed to be frozen—prepare and freeze as directed for best results.

Reheating

Serve cold as is—reheating is not recommended as it will melt the texture.

FAQs

Can I use a different crust?

Yes, a shortbread or vanilla wafer crust works—adjust butter as needed.

What if the filling is too runny?

Ensure the cream cheese is fully softened and whip the cream to stiff peaks.

Can I use fresh pineapple?

Yes, but drain thoroughly to avoid excess moisture.

How do I get clean slices?

Dip a knife in warm water and wipe clean between cuts.

Final Thoughts

This Frozen Pineapple Pie is a refreshing treat I can’t wait for you to try! Its creamy pineapple flavor and cool texture make it perfect for warm days. Whether you’re hosting a gathering or enjoying a quiet moment, this dessert brings joy to every bite. So gather your ingredients and savor the chill—let me know how it turns out!

Print