Chocolate Peanut Butter Ooey Gooey Cake

If you’re a fan of rich, indulgent desserts that combine the best of chocolate and peanut butter, this Chocolate Peanut Butter Ooey Gooey Cake is about to become your new obsession. Imagine a luscious, fudgy chocolate cake layered with creamy peanut butter goodness that melts in your mouth with every bite. Whether you’re baking for a special occasion or simply craving something sweet and satisfying, this cake hits all the right notes. It’s comfort food at its finest — gooey, decadent, and totally irresistible. Plus, it’s surprisingly easy to make, so you can enjoy a bakery-quality treat right from your own kitchen.

Why You’ll Love This Recipe

• Perfect flavor combo: Rich chocolate and creamy peanut butter come together for a match made in dessert heaven.
• Ooey gooey texture: The cake is delightfully fudgy and moist, with a luscious, melty center.
• Easy to make: No fancy techniques required — just simple ingredients and straightforward steps.
• Great for any occasion: Whether it’s a family gathering or just a treat for yourself, this cake impresses every time.

Ingredients

• 1 box (15.25 oz) chocolate cake mix
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup cold milk
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Optional: chopped peanuts or chocolate shavings for garnish

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, combine the peanut butter and powdered sugar until smooth and well mixed. Set aside.
3. In a large mixing bowl, whisk together the chocolate cake mix, milk, melted butter, and vanilla extract until smooth and fully combined.
4. Pour half of the cake batter into the prepared baking dish and spread evenly.
5. Dollop the peanut butter mixture evenly over the cake batter layer.
6. Sprinkle the chocolate chips evenly over the peanut butter layer.
7. Pour the remaining cake batter on top, carefully spreading it to cover the peanut butter and chocolate chips. It will look uneven, but that’s perfect for the ooey gooey effect.
8. Bake in the preheated oven for 35–40 minutes or until the top is set but still gooey inside (a toothpick inserted may come out with moist crumbs).
9. Remove from oven and let cool for at least 15 minutes before slicing.
10. Garnish with chopped peanuts or chocolate shavings if desired. Serve warm and enjoy!

Serving Tips

• Serve the cake warm for the best ooey, gooey texture and flavor.
• Add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Drizzle with chocolate or caramel sauce for a decadent finish.
• Pair it with a cup of coffee or cold milk to balance the richness.

Storage Tips

• Store leftovers covered tightly with plastic wrap or in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 5 days; warm slightly before serving.
• You can also freeze the cake in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes
• Yield: Serves 12

Optional Variations

• Peanut Butter Alternatives: Swap peanut butter with almond butter, cashew butter, or sunflower seed butter.
• Chocolate Types: Use dark, milk, or white chocolate chips to vary the chocolate flavor.
• Sweeteners: Substitute granulated sugar with honey, maple syrup, or coconut sugar.
• Add-ins: Mix in chopped peanuts, toffee bits, or mini chocolate chips for extra texture.
• Vegan Option: Use flax eggs and dairy-free butter and chocolate to make it vegan-friendly.

Related Recipes

• Pecan Pie Bars
• Ooey Gooey Butter Cake
• Chocolate Walnut Brownies

Conclusion

This Chocolate Peanut Butter Ooey Gooey Cake is the ultimate crowd-pleaser for any chocolate and peanut butter lover. With its rich flavors and melt-in-your-mouth texture, it’s the perfect dessert to bake when you want something impressive yet easy. Give this recipe a try, and I promise it will quickly become a favorite go-to treat in your baking repertoire.

FAQs

Q1: Can I use homemade cake batter instead of a boxed mix?
A1: Absolutely! Just use your favorite chocolate cake recipe and follow the layering steps as outlined.

Q2: How do I know when the cake is done?
A2: The top should be set but still slightly soft and gooey inside. A toothpick inserted will come out with moist crumbs, not dry.

Q3: Can I make this cake ahead of time?
A3: Yes, you can prepare it the night before, cover it, and bake it fresh the next day for best results.

Q4: Can I double this recipe for a larger crowd?
A4: Yes! Use a larger baking dish and increase baking time slightly, checking doneness as you go.

📖 Recipe

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