Pineapple Upside Down Cake

Pineapple Upside Down Cake is a timeless classic that brings a burst of tropical sweetness to any occasion. This moist and tender cake, topped with caramelized pineapple rings and cherries, is as beautiful as it is delicious. Whether you’re serving it for a family gathering, a special dessert, or just because, this Pineapple Upside Down Cake will delight everyone with its rich flavors and golden, glossy finish. The perfect balance of buttery cake and juicy pineapple makes it an irresistible treat that’s easy to prepare and sure to impress.

Why You’ll Love This Recipe

• Classic tropical flavors with caramelized pineapple and maraschino cherries
• Moist, buttery cake with a perfectly golden crust
• Simple ingredients you probably already have at home
• Great for special occasions or casual family desserts

Ingredients

• 1/4 cup unsalted butter (melted)
• 2/3 cup packed brown sugar
• 1 can (20 oz) pineapple slices in juice, drained (reserve juice)
• Maraschino cherries (about 10–12)
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1/2 cup pineapple juice (reserved from the can)
• 1 teaspoon vanilla extract
• 1/2 cup milk

Directions

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into a 9-inch round cake pan. Sprinkle the brown sugar evenly over the butter.
3. Arrange pineapple slices over the brown sugar and place a maraschino cherry in the center of each pineapple ring.
4. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
5. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
6. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
7. Alternately add the flour mixture and pineapple juice to the butter mixture, beginning and ending with flour. Mix until just combined.
8. Pour the batter over the pineapple and cherries in the pan, spreading evenly.
9. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
10. Remove from oven and let cool in the pan for 10 minutes.
11. Run a knife around the edges, then invert the cake onto a serving plate carefully. Serve warm or at room temperature.

Serving Tips

Serve your Pineapple Upside Down Cake warm or at room temperature for the best flavor and texture. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add a creamy contrast to the caramelized pineapple topping. For a festive touch, garnish with extra maraschino cherries or a sprinkle of toasted coconut.

Storage Tips

Store leftover Pineapple Upside Down Cake covered tightly with plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days. To reheat, warm individual slices in the microwave for about 15-20 seconds or until heated through, which helps revive the moist texture and caramelized topping.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: 55–60 minutes
• Yield: 8 servings

Variations

• Fruit swaps: Replace pineapple with peaches, pears, or apples for a different twist.
• Sweeteners: Use brown sugar, coconut sugar, or maple syrup instead of granulated sugar.
• Add-ins: Add chopped nuts like pecans or walnuts for extra crunch.
• Vegan option: Use plant-based butter, flax eggs, and dairy-free milk.
• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend.

Related Recipes

• Classic Banana Bread
• Coconut Cream Pie
• Lemon Drizzle Cake

Conclusion

This Pineapple Upside Down Cake is a delicious and classic dessert that brings a burst of tropical flavor to your table. Its moist texture and caramelized pineapple topping make it a crowd-pleaser for any occasion. Whether you’re making it for a family dinner or a special celebration, this Pineapple Upside Down Cake is sure to become a favorite in your recipe collection.

FAQs

Q: Can I use fresh pineapple instead of canned?
A: Yes! Fresh pineapple works well but be sure to slice it evenly and pat dry to reduce excess moisture.

Q: How do I prevent the cake from sticking when flipping?
A: Make sure to grease the pan well and allow the cake to cool for about 10 minutes before inverting carefully.

Q: Can I make this cake gluten-free?
A: Absolutely! Use a gluten-free flour blend to replace all-purpose flour, and check that all other ingredients are gluten-free.

Q: How long does the cake keep?
A: Store covered at room temperature for 2 days or refrigerate for up to 5 days.

📖 Recipe

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