Maple Walnut Muffins

These Maple Walnut Muffins are the perfect blend of sweet and nutty flavors, making them an irresistible treat for breakfast or an afternoon snack. Made with real maple syrup and crunchy walnuts, they offer a moist, tender crumb that’s both comforting and satisfying. Whether you’re baking for family, friends, or just yourself, these muffins bring cozy autumn vibes any time of year.

Why You’ll Love This Recipe

• Made with natural maple syrup for a rich, authentic sweetness
• Loaded with crunchy walnuts for texture and flavor
• Easy to prepare with simple pantry ingredients
• Perfectly moist and tender with a golden-brown top

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/3 cup pure maple syrup
• 1/3 cup vegetable oil (or melted butter)
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped walnuts

Directions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the buttermilk, maple syrup, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing.
5. Fold in the chopped walnuts evenly throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Serving Tips

These Maple Walnut Muffins are best enjoyed fresh and slightly warm. Serve them with a pat of butter or a drizzle of extra maple syrup for added sweetness. They also pair wonderfully with a hot cup of coffee or tea, making them a perfect companion for cozy mornings or afternoon breaks.

Storage Tips

Store any leftover Maple Walnut Muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm muffins in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through.

Timing Information

• Prep Time: 10 minutes
• Cook Time: 18-22 minutes
• Total Time: 30-35 minutes
• Yield: 12 muffins

Optional Variations

• Nut Swaps: Replace walnuts with pecans, almonds, or hazelnuts for different flavors.
• Sweeteners: Use maple syrup, honey, or agave nectar instead of granulated sugar.
• Add-ins: Mix in dried cranberries, raisins, or chocolate chips for extra texture.
• Vegan Option: Use flax eggs and plant-based milk to make it vegan-friendly.
• Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.

Related Recipes

• Banana Nut Bread
• Cinnamon Streusel Muffins
• Pumpkin Spice Loaf

Conclusion

Whether you’re looking for a quick breakfast or a delicious snack, these Maple Walnut Muffins deliver on flavor and texture every time. With the natural sweetness of maple syrup and the satisfying crunch of walnuts, this recipe is sure to become a household favorite. Give it a try and enjoy the cozy comfort of homemade Maple Walnut Muffins today!

FAQs

Q1: Can I use regular milk instead of buttermilk?
A: Yes! To substitute, add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk, let it sit for 5 minutes, then use as buttermilk.

Q2: How do I store Maple Walnut Muffins to keep them fresh?
A: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Q3: Can I replace walnuts with another nut?
A: Absolutely! Pecans or almonds work well as alternatives.

Q4: Are these muffins freezer-friendly?
A: Yes, they freeze well. Wrap muffins individually in plastic wrap and place in a freezer bag for up to 3 months.

📖 Recipe

Print