Orange Poppy Seed Loaf

This Orange Poppy Seed Loaf is a bright, zesty treat that perfectly balances fresh citrus flavors with a delightful crunch from the poppy seeds. Moist and tender, it’s ideal for breakfast, brunch, or a light dessert. The natural sweetness of oranges combined with the nutty texture of poppy seeds makes this loaf both refreshing and satisfying. Plus, it’s simple to make and perfect for sharing with family and friends.

Why You’ll Love This Recipe

• Bursting with fresh orange flavor and subtle tang
• Delightful crunch from toasted poppy seeds
• Moist and tender crumb, never dry
• Easy to prepare with simple ingredients

Ingredients

• 1½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons poppy seeds
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 2 large eggs
• ½ cup (120ml) fresh orange juice
• Zest of 2 oranges
• ½ cup (120ml) sour cream or plain yogurt
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the orange zest and vanilla extract.
5. Alternately add the dry ingredients and orange juice to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.
6. Fold in the sour cream or yogurt gently.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Tips

Serve the Orange Poppy Seed Loaf sliced, either plain or lightly toasted. It’s delicious on its own or topped with a smear of butter, cream cheese, or a drizzle of honey. This loaf pairs wonderfully with a cup of tea or coffee for a bright, flavorful snack or breakfast treat.

Storage Tips

Store the Orange Poppy Seed Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To enjoy, thaw overnight at room temperature or warm slices briefly in the oven or toaster.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 50–60 minutes
• Total Time: 65–75 minutes
• Yield: 10–12 slices

Optional Variations

• Glaze: Add a simple orange glaze made with powdered sugar and fresh orange juice for extra sweetness and shine.
• Nuts: Mix in ½ cup chopped walnuts or pecans for added crunch and flavor.
• Citrus Twist: Substitute half the orange juice with lemon juice for a citrusy zing.
• Vegan option: Use flax eggs and a plant-based yogurt to make a vegan Orange Poppy Seed Loaf.
• Gluten-free option: Use a certified gluten-free flour blend instead of all-purpose flour.

Related Recipes

• Lemon Poppy Seed Muffins
• Honey Citrus Bundt Cake
• Blueberry Lemon Loaf

Conclusion

This Orange Poppy Seed Loaf is a bright and flavorful treat that’s perfect for breakfast, brunch, or anytime you crave a sweet citrus snack. Its moist texture and subtle crunch from the poppy seeds make it a delightful crowd-pleaser. Easy to make with simple ingredients, this loaf is sure to become a favorite in your baking repertoire.

FAQs

Q: Can I use bottled orange juice instead of fresh?
A: Fresh orange juice is best for vibrant flavor, but bottled juice will work in a pinch.

Q: How do I store the loaf to keep it moist?
A: Store in an airtight container at room temperature to maintain moisture for up to 3 days.

Q: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free Orange Poppy Seed Loaf.

Q: Can I add other citrus zest?
A: Absolutely! Lemon or lime zest can be added or substituted for a different citrus twist.

Q: Is it possible to make this loaf vegan?
A: Yes, use flax eggs and plant-based yogurt instead of eggs and sour cream to make it vegan-friendly.

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