Dark Chocolate Mousse

This Dark Chocolate Mousse is the ultimate dessert for true chocolate lovers. With a velvety texture and bold cocoa flavor, it delivers a rich and luxurious experience in every spoonful. Whether you’re preparing a romantic date-night treat or an elegant dinner party finale, this easy Dark Chocolate Mousse recipe is guaranteed to impress. Best of all, it comes together with just a few simple ingredients — no baking required. Once chilled, it transforms into a silky, airy delight that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

• Bold, decadent flavor with real dark chocolate.
• Light, fluffy mousse texture that melts in your mouth.
• No-bake, make-ahead friendly for stress-free entertaining.
• Elegant yet easy — perfect for any occasion.

Ingredients

• 6 oz high-quality dark chocolate (60–70% cocoa), chopped
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup heavy whipping cream
• 1 tsp pure vanilla extract
• Pinch of salt

Optional Toppings:

• Shaved dark chocolate
• Whipped cream
• Fresh raspberries or strawberries
• Mint leaves

Directions

1. Melt the chocolate: In a heatproof bowl, melt the dark chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Remove from heat and let cool slightly.
2. Beat the egg yolks: In a medium bowl, whisk the egg yolks with the vanilla extract and a pinch of salt until smooth. Slowly mix in the melted chocolate until fully combined.
3. Whip the egg whites: In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff, glossy peaks form.
4. Whip the cream: In another bowl, whip the heavy cream until soft peaks form.
5. Fold everything together: Gently fold the whipped cream into the chocolate mixture until mostly combined. Then gently fold in the beaten egg whites in batches, being careful not to deflate the mixture.
6. Chill the mousse: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours (or overnight) until set.
7. Serve: Top with whipped cream, shaved chocolate, or fresh berries if desired.

Serving Tips

Serve your Dark Chocolate Mousse chilled in individual glass cups or ramekins for an elegant presentation. Top it with a swirl of freshly whipped cream, a sprinkle of shaved dark chocolate, or a few fresh berries for color and contrast. For added flair, finish with a mint leaf or a dusting of cocoa powder. This mousse pairs wonderfully with a strong espresso or a glass of red wine for a truly indulgent dessert experience.

Timing Information

• Prep Time: 20 minutes
• Cook Time: 5 minutes (melting chocolate and mixing)
• Chill Time: Minimum 2 hours (preferably overnight)
• Total Time: Approximately 2 hours 25 minutes
• Yield: Serves 4

Optional Variations

• Vegan option: Use dairy-free dark chocolate and substitute heavy cream with coconut cream. Replace eggs with aquafaba whipped to stiff peaks.
• Sweeteners: Swap granulated sugar for maple syrup or coconut sugar for a different sweetness profile.
• Flavor twists: Add a teaspoon of espresso powder or a splash of orange liqueur to the melted chocolate for extra depth.
• Toppings: Try toasted nuts, crushed pistachios, or a sprinkle of sea salt on top for texture contrast.
• Alcohol infusion: Mix in a tablespoon of your favorite liqueur like Grand Marnier, Kahlua, or Bailey’s for a boozy dessert.

Related Recipes

• Chocolate Lava Cake
• Classic Tiramisu
• Raspberry Cheesecake Parfait

Conclusion

This Dark Chocolate Mousse is the perfect blend of rich flavor and light, airy texture, making it a favorite for chocolate lovers everywhere. Easy to prepare yet elegant enough for special occasions, this dessert promises to delight every palate. Whether you’re serving it for a dinner party or enjoying a quiet treat at home, this mousse will satisfy your cravings with every creamy spoonful.

FAQs

Q: Can I make Dark Chocolate Mousse ahead of time?
A: Yes! It’s best made a few hours or even a day in advance to allow the mousse to set and the flavors to meld.

Q: Is it safe to use raw eggs in this recipe?
A: This traditional mousse uses raw eggs, so use fresh, high-quality eggs from a trusted source. Alternatively, you can use pasteurized eggs or egg substitutes for safety.

Q: Can I freeze Dark Chocolate Mousse?
A: Freezing is not recommended as it can affect the texture, making it grainy or watery upon thawing.

Q: How do I make this recipe vegan?
A: Use dairy-free chocolate and substitute heavy cream with coconut cream. Replace eggs with whipped aquafaba to maintain the mousse’s airy texture.

📖 Recipe

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