Raspberry Cheesecake Parfait

Raspberry Cheesecake Parfait is the perfect dessert for anyone craving something quick, creamy, and absolutely stunning. This no-bake treat layers velvety cheesecake filling, juicy fresh raspberries, and buttery graham cracker crumbs into an eye-catching and delicious parfait. It’s ideal for dinner parties, romantic nights, or anytime you want a refreshing dessert that’s easy yet elegant. Whether served in single glasses or a trifle dish, the result is always gorgeous—and utterly irresistible.

Why You’ll Love This Recipe

• No-Bake & Fuss-Free: No oven needed — just layer and chill!
• Perfect Portions: Individually served for easy plating and sharing.
• Fresh & Fruity: Bright raspberry flavor contrasts beautifully with the rich filling.
• Fast & Easy: Ready in under 20 minutes with simple ingredients.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries
• 1 1/2 cups graham cracker crumbs
• 2 tablespoons melted butter
• Optional: mint leaves or extra berries for garnish

Directions

1. Beat cream cheese in a large bowl until smooth.
2. Add powdered sugar and vanilla extract. Mix until well blended.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Mix graham cracker crumbs with melted butter in a small bowl.
6. In serving glasses, layer graham crumbs, cheesecake filling, and raspberries.
7. Repeat layers and finish with raspberries on top.
8. Chill in the fridge for 1–2 hours before serving.

Serving Tips

Serve your Raspberry Cheesecake Parfaits in clear glass cups or jars to showcase the layers. Add fresh raspberries and a mint sprig on top for an elegant finish. For extra flair, drizzle with raspberry sauce or a dusting of powdered sugar.

Storage Tips

Store parfaits covered in the refrigerator for 2–3 days. To keep the graham crumbs crunchy, consider layering just before serving. Freezing is not recommended, as it can alter the texture of the cream and berries.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes (+ optional chill time)
• Yield: 4 to 6 parfaits

Optional Variations

• Mixed berries: Swap some of the raspberries for blueberries, blackberries, or strawberries.
• Crust swap: Use crushed Biscoff cookies or chocolate wafers instead of graham crackers.
• Lighter version: Use low-fat cream cheese and whipped topping for fewer calories.
• Vegan option: Substitute vegan cream cheese and coconut whipped cream.
• Lemon twist: Add lemon zest to the filling for a bright citrus flavor.

Related Recipes

• No-Bake Strawberry Cheesecake Cups
• Lemon Blueberry Parfait
• Mini Oreo Cheesecake Bites

Conclusion

The Raspberry Cheesecake Parfait is a fast, fresh, and fabulous dessert that’s sure to impress. Its beautiful layers, creamy texture, and bright berry flavor make it a standout dish for any occasion. Try it once, and it might just become your go-to no-bake treat!

FAQs

Q: Can I use frozen raspberries?
A: Yes, but thaw and drain them first to avoid excess moisture.

Q: Can I make these ahead of time?
A: Absolutely! Prep the components a day in advance and assemble right before serving for best texture.

Q: What can I use instead of graham crackers?
A: Try crushed vanilla wafers, shortbread, or even Oreo cookies for a fun twist.

Q: Can I make this dessert keto or low-carb?
A: Yes, use a low-carb sweetener and almond flour instead of graham crackers.

📖 Recipe

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