No-Bake Strawberry Cheesecake Cups

No-Bake Strawberry Cheesecake Cups are the perfect easy dessert for any occasion. These creamy, luscious treats combine the rich tanginess of cheesecake with the fresh, sweet flavor of ripe strawberries — all without turning on your oven. Whether you’re short on time or just want a refreshing dessert, these cups come together quickly and deliver a delightful balance of texture and flavor. Plus, they’re great for portion control and look gorgeous in individual servings.

Why You’ll Love This Recipe

• No oven needed – stays cool in the kitchen!
• Ready in under 30 minutes – super quick and easy.
• Perfectly portioned – served in individual cups.
• Creamy, fruity, and refreshing – irresistible summer flavor.

Ingredients

• 8 oz (225g) cream cheese, softened
• 1/2 cup (120ml) heavy whipping cream
• 1/3 cup (65g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (120g) crushed graham crackers or digestive biscuits
• 3 tbsp unsalted butter, melted
• 1 cup fresh strawberries, chopped (plus extra for garnish)
• 2 tbsp strawberry jam or preserves (optional, for extra sweetness)

Directions

1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gradually add the sugar and vanilla extract to the cream cheese, mixing until fully combined.
4. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
5. In a small bowl, combine the crushed graham crackers and melted butter; mix until the crumbs are evenly coated.
6. Spoon a layer of the graham cracker crust into the bottom of serving cups or jars.
7. Add a layer of the cheesecake filling on top of the crust.
8. Add a spoonful of chopped strawberries and, if desired, a small dollop of strawberry jam.
9. Repeat the layers if your cups are tall, finishing with a layer of cheesecake and strawberries on top.
10. Refrigerate the cups for at least 2 hours or until set before serving.

Serving Tips

Serve the No-Bake Strawberry Cheesecake Cups chilled for the best creamy texture. Garnish with fresh whole strawberries or a mint leaf on top for an elegant touch. These individual cups are perfect for parties, easy to grab and enjoy without any mess. For extra flair, drizzle a little strawberry sauce or sprinkle crushed nuts before serving.

Storage Tips

Store any leftover No-Bake Strawberry Cheesecake Cups in an airtight container in the refrigerator. They will keep fresh for up to 3 days. For best texture, avoid freezing as the cream cheese filling may separate. When ready to serve, let them sit at room temperature for about 10 minutes to soften slightly, then enjoy chilled again.

Timing Information

• Prep Time: 15 minutes
• Chill Time: 2 hours (or overnight for best results)
• Total Time: Approximately 2 hours 15 minutes
• Yield: 4 to 6 servings (depending on cup size)

Optional Variations

• Crust Options: Swap the graham cracker crust for crushed Oreo cookies or gluten-free cookies for a different flavor or dietary need.
• Fruit Variations: Use fresh blueberries, raspberries, or a mixed berry blend instead of strawberries for a new twist on the No-Bake Strawberry Cheesecake Cups.
• Sweetener Alternatives: Replace granulated sugar with honey, maple syrup, or a sugar substitute to suit your preference.
• Vegan Version: Use dairy-free cream cheese and coconut cream to create a vegan-friendly version of these cheesecake cups.
• Flavor Boost: Add a tablespoon of lemon zest or a splash of lemon juice to the cheesecake filling for a refreshing citrus note.

Related Recipes

• No-Bake Chocolate Peanut Butter Cups
• Mini Key Lime Cheesecakes
• Mixed Berry Parfait Cups

Conclusion

No-Bake Strawberry Cheesecake Cups are a deliciously simple dessert that anyone can make with minimal effort. The creamy cheesecake filling paired with fresh strawberries creates a perfect balance of flavors and textures. Whether you’re hosting a party or just craving a sweet treat, these No-Bake Strawberry Cheesecake Cups will quickly become a favorite. Enjoy this easy recipe anytime you want a refreshing and indulgent dessert!

FAQs

Q1: Can I use frozen strawberries for the No-Bake Strawberry Cheesecake Cups?
A: Yes, but thaw and drain them well to avoid extra moisture in the dessert.

Q2: How long can I store these cheesecake cups?
A: They keep well in the refrigerator for up to 3 days.

Q3: Can I make these cups ahead of time?
A: Absolutely! Prepare them a day in advance and refrigerate until ready to serve.

Q4: Can I use a different crust instead of graham crackers?
A: Yes, crushed digestive biscuits, Oreos, or gluten-free cookies work great as alternatives.

Q5: Is there a dairy-free alternative for this recipe?
A: Use vegan cream cheese and coconut cream to make a dairy-free version.

📖 Recipe

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