Banana Cream Cheese Cupcakes Recipe

Hey, dessert lovers! Get ready to fall in love with these banana cream cheese cupcakes—a delightful twist on classic banana bread with a luscious cream cheese frosting. Moist, fluffy, and bursting with sweet banana flavor, they’re perfect for brunches, birthdays, or just treating yourself. These cupcakes are easy to whip up and guaranteed to impress with their creamy, tangy topping. Whether you’re a baking newbie or a seasoned pro, this recipe brings cozy comfort and indulgence in every bite. Let’s dive into this irresistible treat that’ll have everyone reaching for seconds!

Ingredients You’ll Need

These banana cream cheese cupcakes come together with simple ingredients that create a perfect balance of moist cake and rich frosting. The list below makes 12 cupcakes, with notes on each ingredient’s role. Grab these staples, and you’re set for baking bliss!

• 1 1/2 cups all-purpose flour (180g): The foundation for tender, fluffy cupcakes—measure carefully for the best texture.
• 1 teaspoon baking powder: Helps the cupcakes rise and stay light.
• 1/2 teaspoon baking soda: Works with the banana and buttermilk for a soft crumb.
• 1/4 teaspoon salt: Enhances flavors and balances sweetness.
• 1/2 teaspoon ground cinnamon: Adds warm, cozy notes that complement the banana.
• 1/2 cup unsalted butter, softened (113g): Provides richness and structure to the cupcake batter.
• 3/4 cup granulated sugar (150g): Sweetens the cupcakes and keeps them moist.
• 2 large eggs: Bind the batter and add moisture for a tender crumb.
• 1 cup mashed ripe bananas (about 2 medium, 240g): The star ingredient, delivering sweet flavor and moisture—use overripe bananas for best results.
• 1/4 cup buttermilk (60ml): Adds tanginess and keeps the cupcakes soft; shake well before measuring.
• 1 teaspoon vanilla extract: Enhances the banana’s sweetness with a warm aroma.
• 8 oz cream cheese, softened (226g): Creates a creamy, tangy frosting that pairs perfectly with the sweet cake.
• 1/4 cup unsalted butter, softened (56g): Adds richness to the frosting for smooth spreading.
• 2 cups powdered sugar, sifted (240g): Sweetens and thickens the frosting for a silky texture.
• 1/2 teaspoon vanilla extract (for frosting): Rounds out the frosting’s flavor.
• Optional: 1/4 cup crushed walnuts or banana chips: For garnish, adding crunch and visual appeal.

These ingredients are easy to find, and overripe bananas are key for maximum flavor. If you’re out of buttermilk, mix 1 teaspoon vinegar with 1/4 cup milk and let it sit for 5 minutes. Let’s get baking!

How to Make Banana Cream Cheese Cupcakes

These banana cream cheese cupcakes are simple to make, with a prep time of 20 minutes and a bake time of 18-22 minutes, totaling about 40 minutes (plus cooling and frosting). Follow these steps for perfect cupcakes every time, with tips to ensure success.

Step 1: Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In a large bowl, beat the softened butter and granulated sugar with a hand mixer until light and fluffy, about 2 minutes. Add eggs one at a time, beating well after each. Mix in mashed bananas, buttermilk, and 1 teaspoon vanilla extract. Gradually add the dry ingredients, mixing until just combined—don’t overmix to keep the cupcakes light.

Step 2: Bake the Cupcakes

Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full. Use a cookie scoop for uniform portions. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Pro tip: Avoid overbaking to keep them moist—check early if your oven runs hot.

Step 3: Make the Cream Cheese Frosting

In a medium bowl, beat the softened cream cheese and butter with a hand mixer until smooth and creamy, about 2 minutes. Gradually add sifted powdered sugar, mixing on low to avoid a sugar cloud. Add 1/2 teaspoon vanilla extract and beat until fluffy, about 1 minute. If the frosting is too thick, add a teaspoon of milk; if too thin, add more powdered sugar. Transfer to a piping bag or ziplock bag with the corner snipped for easy frosting.

Step 4: Frost and Garnish

Once the cupcakes are completely cool, pipe or spread the cream cheese frosting generously on top. For a pretty swirl, use a star tip in your piping bag. Sprinkle with crushed walnuts or banana chips for crunch and charm. If you want extra flair, add a drizzle of caramel sauce. Chill the frosted cupcakes for 15 minutes to set the frosting before serving.

These cupcakes are forgiving and fun to decorate. Cool them fully before frosting to prevent melting. If you’re short on time, a simple spread with a butter knife works just as well!

How to Serve Banana Cream Cheese Cupcakes

Serve these banana cream cheese cupcakes at room temperature or slightly chilled for the best texture, with the frosting creamy and the cake moist. Present them on a tiered stand for parties or in colorful liners for a casual vibe. Pair with coffee, tea, or a glass of milk to complement the sweet banana flavor.

Garnishes

Elevate your cupcakes with simple touches. Sprinkle crushed walnuts or banana chips for crunch and visual appeal. A dusting of cinnamon or powdered sugar adds a classic look. For a decadent twist, drizzle with caramel or chocolate sauce. A fresh banana slice on top works, but add just before serving to avoid browning.

Side Dishes

Keep sides light to balance the rich cupcakes. Fresh fruit like strawberries or pineapple chunks offers a refreshing contrast. Serve with a scoop of vanilla ice cream for an indulgent dessert. For brunches, pair with a yogurt parfait or a light fruit salad to complement the banana theme without overpowering.

Creative Ways to Present

Make these cupcakes shine! Arrange in a circle on a cake stand for a stunning centerpiece. Package in decorative boxes with tissue paper for gifting. For kids’ parties, top with mini banana candies for a playful touch. Create a dessert board with cupcakes, fresh fruit, and cookies for a shareable treat that’s Instagram-worthy.

Make Ahead and Storage

These banana cream cheese cupcakes are perfect for prepping ahead, making them ideal for events or weekly treats. Proper storage keeps them fresh and delicious.

Storing Leftovers

Store frosted cupcakes in an airtight container in the fridge for up to 5 days. The cream cheese frosting stays creamy, but cover tightly to prevent drying out. Let them sit at room temperature for 10-15 minutes before serving for the best flavor and texture. Keep garnishes like banana chips separate until serving.

Freezing

Freeze unfrosted cupcakes, wrapped individually in plastic wrap and placed in a freezer-safe bag, for up to 3 months. Thaw in the fridge overnight before frosting. Frosted cupcakes can be frozen, but the frosting may soften slightly—freeze in a single layer, then wrap tightly. Thaw slowly in the fridge to maintain texture.

Reheating

No reheating needed—these cupcakes are best at room temperature or slightly chilled. If frozen, thaw in the fridge to avoid condensation softening the cake. Avoid microwaving, as it can make the frosting melt or the cake rubbery. If the frosting softens, chill for 10 minutes before serving.

FAQs

Can I use frozen bananas?
Yes! Thaw and drain frozen bananas before mashing to avoid excess liquid. They’re often sweeter, perfect for this recipe.

What if I don’t have buttermilk?
Make your own by mixing 1 teaspoon white vinegar or lemon juice with 1/4 cup milk. Let it sit for 5 minutes before using.

Can I make these gluten-free?
Absolutely! Swap all-purpose flour for a 1:1 gluten-free baking blend. Ensure other ingredients, like baking powder, are gluten-free.

Why are my cupcakes dense?
Overmixing or using underripe bananas can cause this. Mix until just combined, and use overripe bananas for moisture and lightness.

Can I add nuts to the batter?
Yes! Fold in 1/4 cup chopped walnuts or pecans for extra crunch. Add them with the dry ingredients to distribute evenly.

Final Thoughts

This banana cream cheese cupcakes recipe is a delightful way to enjoy the comforting flavors of banana bread in cupcake form. With their moist texture and tangy frosting, they’re perfect for any occasion. Bake a batch, share with loved ones, or savor them yourself—you’ll love every bite. So grab those ripe bananas and get baking. Happy indulging!

Print