Description
Indulge in the irresistible bread pudding with vanilla sauce, a comforting dessert that transforms simple bread into a rich, custardy treat. This easy recipe features a silky vanilla sauce that elevates every bite, perfect for family gatherings or cozy nights. With minimal prep, it’s ideal for home cooks seeking warmth and flavor. Raisins add a sweet twist, making it a delightful crowd-pleaser. Try this classic today!
Ingredients
6 cups day-old bread, cubed
4 large eggs
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
1 tbsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
½ cup raisins (optional)
¼ cup unsalted butter, melted
½ cup unsalted butter (for sauce)
½ cup granulated sugar (for sauce)
½ cup heavy cream (for sauce)
1 tbsp vanilla extract (for sauce)
Pinch of salt (for sauce)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place cubed bread in the dish, adding raisins if using.
3. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt; pour over bread with melted butter.
4. Let sit for 15-20 minutes, then bake covered for 30 minutes.
5. Uncover and bake 15-20 minutes until golden.
6. Make sauce by simmering butter, sugar, cream, and salt, then add vanilla.
Notes
Use stale bread for best texture.
Store leftovers in the fridge for up to 4 days.
Reheat gently to maintain moisture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg