Breaded Pork Chops and Gravy Recipe

There’s a comforting, hearty appeal to Breaded Pork Chops and Gravy that makes it a classic meal for cozy dinners. Perfect for home cooks looking for a satisfying dish, this recipe features tender, breaded pork chops smothered in a rich, savory gravy. Ideal for family gatherings or a comforting weeknight meal, it pairs beautifully with mashed potatoes or veggies. Serve it hot for a taste of home-cooked goodness!

Ingredients You’ll Need

• 4 bone-in pork chops (about 1-inch thick, 1 ½ lbs/680g): Offers juicy, flavorful meat.
• 1 cup (125g) all-purpose flour: Creates a crispy breading.
• 1 teaspoon garlic powder: Adds a savory depth.
• 1 teaspoon paprika: Brings a mild, smoky flavor.
• ½ teaspoon salt: Balances the seasoning.
• ¼ teaspoon black pepper: Adds a subtle kick.
• 2 large eggs: Binds the breading to the chops.
• 1 cup (100g) breadcrumbs: Ensures a crunchy coating.
• ¼ cup (60ml) vegetable oil: Used for frying.
• 2 tablespoons unsalted butter: Enhances the gravy richness.
• 2 tablespoons all-purpose flour: Thickens the gravy.
• 2 cups (480ml) chicken broth: Forms the gravy base.
• ½ cup (120ml) milk: Adds creaminess to the gravy.
• Salt and pepper to taste: Adjusts gravy seasoning.

This Breaded Pork Chops and Gravy Recipe starts with seasoned pork chops dredged in a flour mixture with garlic powder and paprika, then coated in egg and breadcrumbs for a golden, crispy exterior. Fried to perfection, the chops are paired with a silky gravy made from pan drippings, butter, flour, chicken broth, and milk. This comforting dish delivers tender meat and a flavorful sauce, perfect for a hearty meal.

How to Make Breaded Pork Chops and Gravy

Step 1: Prepare the Pork Chops

Pat the pork chops dry with paper towels. In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper. In another dish, beat the eggs. Place breadcrumbs in a third dish.

Step 2: Bread the Chops

Dredge each pork chop in the flour mixture, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere—tip: use one hand for dry, one for wet to avoid clumping!

Step 3: Fry the Pork Chops

Heat vegetable oil in a large skillet over medium heat. Fry the breaded chops for 4-5 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C). Remove and drain on paper towels—keep warm.

Step 4: Make the Gravy

In the same skillet, melt butter over medium heat, stirring in the 2 tablespoons flour to make a roux. Cook for 1-2 minutes, then gradually whisk in chicken broth and milk. Simmer, stirring, until thickened, about 3-5 minutes. Season with salt and pepper to taste.

Step 5: Serve

Place the pork chops on plates, spoon gravy over the top, and serve hot with mashed potatoes or your favorite sides!

How to Serve Breaded Pork Chops and Gravy

Garnishes

Sprinkle with chopped parsley or a pinch of paprika for color. Add a pat of butter on the gravy for extra richness. Serve with a side of pickled onions for a tangy bite.

Side Dishes

Pair with creamy mashed potatoes or buttered egg noodles to soak up the gravy. Serve with steamed green beans or roasted carrots for a balanced meal.

Creative Ways to Present

Arrange on a large platter with gravy in a gravy boat for family-style dining, or plate individually with a decorative drizzle of gravy. Pack into meal prep containers with sides for a portable lunch!

Make Ahead and Storage

Storing Leftovers

Store leftover Breaded Pork Chops and Gravy in an airtight container in the fridge for up to 3 days. Keep gravy separate to maintain texture.

Freezing

Freeze the cooked pork chops (without gravy) for up to 2 months in a freezer bag. Thaw overnight in the fridge and reheat. Gravy can be frozen separately for 1 month.

Reheating

Warm pork chops in a 350°F (175°C) oven for 10-15 minutes, or microwave for 2-3 minutes. Reheat gravy on the stovetop, adding a splash of broth if needed.

FAQs

Can I use boneless pork chops?

Yes, adjust cooking time to 3-4 minutes per side—check internal temperature.

What if the gravy is too thick?

Whisk in more chicken broth or milk, a tablespoon at a time, until desired consistency.

Can I bake instead of fry?

Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway—spray with oil for crispness.

How do I keep the breading from falling off?

Pat chops dry and press breadcrumbs firmly; don’t move them while frying.

Final Thoughts

This Breaded Pork Chops and Gravy recipe is a comforting classic I can’t wait for you to try! Its crispy chops and rich gravy make it perfect for any night. Whether you’re feeding loved ones or prepping ahead, this dish brings warmth to every bite. So gather your ingredients and enjoy—let me know how it turns out!

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