Broccoli Rice Cheese and Chicken Casserole

There’s a cozy, wholesome appeal to a Broccoli Rice Cheese and Chicken Casserole that makes it a perfect family meal. Ideal for home cooks seeking a one-dish wonder, this recipe combines tender chicken, fluffy rice, vibrant broccoli, and a creamy cheese sauce. Perfect for busy weeknights or potlucks, it’s a comforting dish that’s both nutritious and delicious. Serve it warm with a side salad for a complete dinner!

Ingredients You’ll Need

• 2 cups (370g) cooked white rice: Provides a hearty base.
• 2 cups (300g) broccoli florets (fresh or frozen): Adds a nutritious crunch.
• 2 cups (300g) cooked, shredded chicken: Offers lean protein.
• 1 can (10.5 oz/298g) cream of chicken soup: Creates a creamy sauce.
• 1 cup (240ml) milk: Thins the sauce and adds richness.
• 2 cups (200g) shredded cheddar cheese: Melts for a gooey topping.
• 1 teaspoon garlic powder: Enhances flavor.
• 1 teaspoon onion powder: Adds savory depth.
• ½ teaspoon salt: Balances the seasoning.
• ¼ teaspoon black pepper: Adds a mild kick.
• ½ cup (50g) breadcrumbs: Provides a crispy topping.
• 2 tablespoons unsalted butter, melted: Binds the breadcrumbs.

This Broccoli Rice Cheese and Chicken Casserole Recipe starts with cooked rice and shredded chicken as the foundation, layered with fresh broccoli for texture. A creamy sauce made from cream of chicken soup, milk, and seasonings blends it all together, while cheddar cheese melts into every bite. Topped with buttery breadcrumbs, this casserole is a comforting, all-in-one meal perfect for any occasion.

How to Make Broccoli Rice Cheese and Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This prepares the dish for even cooking—tip: a light spray prevents sticking!

Step 2: Prepare the Base

In a large bowl, mix the cooked rice, broccoli florets, and shredded chicken. Set aside to combine the ingredients evenly.

Step 3: Make the Sauce

In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir in 1 ½ cups of shredded cheddar cheese until melted and smooth.

Step 4: Assemble the Casserole

Pour the sauce over the rice mixture, stirring to coat evenly. Transfer to the prepared baking dish. Sprinkle the remaining ½ cup of cheddar cheese over the top.

Step 5: Add Topping and Bake

Mix the breadcrumbs with melted butter and sprinkle over the casserole. Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly—check at 25 minutes!

Step 6: Serve

Let it cool for 5 minutes before serving. Enjoy warm with your favorite sides!

How to Serve Broccoli Rice Cheese and Chicken Casserole

Garnishes

Top with a sprinkle of fresh parsley or extra cheese for color. Add a dollop of sour cream or a dash of hot sauce for a twist. Include chopped green onions for a mild oniony bite.

Side Dishes

Pair with a crisp green salad or garlic bread to complement the richness. Serve with steamed carrots or a fruit salad for a balanced meal.

Creative Ways to Present

Scoop into individual ramekins for a personal touch, or serve family-style from the baking dish. Pack into lunch containers with a side for meal prep!

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual portions as needed.

Freezing

Freeze the unbaked casserole (without breadcrumbs) for up to 3 months in a freezer-safe dish. Thaw overnight in the fridge and add topping before baking.

Reheating

Warm in a 350°F (175°C) oven for 15-20 minutes, or microwave for 2-3 minutes per serving. Cover to retain moisture.

FAQs

Can I use brown rice?

Yes, adjust cooking time to ensure it’s tender—add 5-10 minutes if needed.

What if I don’t have cream soup?

Make a roux with 2 tablespoons butter, 2 tablespoons flour, and 1 ½ cups broth as a substitute.

Can I use a different cheese?

Yes, mozzarella or Monterey Jack works—cheddar gives the classic flavor.

How do I keep it from getting watery?

Blanch fresh broccoli briefly and drain well before mixing.

Final Thoughts

This Broccoli Rice Cheese and Chicken Casserole is a comforting delight I can’t wait for you to try! Its creamy cheese and tender veggies make it perfect for any night. Whether you’re feeding a crowd or prepping ahead, this dish brings joy to every bite. So gather your ingredients and dig in—let me know how it turns out!

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