Brownie Pecan Pie Ooey Gooey Butter Cake

If you’re a fan of rich, decadent desserts that combine the best of several worlds, you’re going to absolutely love this Brownie Pecan Pie Ooey Gooey Butter Cake. Imagine the fudgy, chocolatey goodness of a brownie, layered with the buttery, gooey sweetness of a classic butter cake, all topped with crunchy, toasted pecans and a luscious pecan pie swirl. This dessert is the ultimate crowd-pleaser, perfect for holiday gatherings, weekend treats, or whenever you want to impress with something homemade yet effortless. Trust me, once you take a bite, you’ll be hooked on this melt-in-your-mouth indulgence!

Why You’ll Love This Recipe

• Perfect for sharing at holidays, parties, or cozy nights in
• Combines the best elements of brownies, pecan pie, and butter cake in one irresistible dessert
• Ooey gooey texture that’s perfectly balanced with crunchy toasted pecans
• Simple ingredients and straightforward steps—great for bakers of all skill levels

Ingredients

• 1 box (18.3 oz) brownie mix (plus ingredients called for on the box)
• 1 cup chopped pecans, toasted
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup light corn syrup
• 1 cup brown sugar, packed
• 2 large eggs (for pecan pie layer)
• 1/4 cup unsalted butter, melted (for pecan pie layer)
• 1 teaspoon vanilla extract (for pecan pie layer)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the brownie mix according to the package instructions. Pour the batter evenly into the prepared baking dish.
3. Sprinkle the toasted chopped pecans evenly over the brownie batter.
4. In a medium bowl, beat the softened cream cheese until smooth. Add melted butter, powdered sugar, eggs, and vanilla extract, and mix until creamy and combined.
5. Spread the cream cheese mixture gently over the pecan layer on top of the brownie batter.
6. In another bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract for the pecan pie layer until smooth.
7. Carefully pour the pecan pie mixture evenly over the cream cheese layer.
8. Bake for 45-50 minutes, or until the top is golden brown and the center is set but still gooey. A toothpick inserted near the center should come out with a few moist crumbs.
9. Remove from the oven and allow to cool completely in the pan on a wire rack.
10. Once cooled, cut into squares and serve.

Serving Tips

• Serve chilled or at room temperature for the perfect ooey gooey texture.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Garnish with extra toasted pecans or a drizzle of caramel sauce for a fancy touch.

Storage Tips

• Store leftovers covered tightly in the refrigerator for up to 5 days.
• You can freeze individual pieces wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before serving.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes
• Yield: About 12 servings

Optional Variations

Crust Options: Use a classic graham cracker crust or a chocolate cookie crust for a different base texture.
Nuts: Swap pecans with walnuts or almonds depending on preference or availability.
Sweeteners: Substitute white sugar with brown sugar or maple syrup for a deeper flavor.
Add-ins: Add mini chocolate chips or a swirl of caramel for extra gooeyness.
Vegan Option: Use plant-based butter and egg substitutes to create a vegan-friendly version.

Related Recipes

• Peanut Butter Chocolate Chip Cookies
• Chocolate Peanut Butter Brownies
• No-Bake Chocolate Peanut Butter Bars

Conclusion

If you’re craving a dessert that brings together the fudgy richness of brownies, the buttery gooeyness of a butter cake, and the nutty sweetness of pecan pie, this Brownie Pecan Pie Ooey Gooey Butter Cake is your new go-to. It’s easy to make, perfect for sharing, and guaranteed to wow anyone lucky enough to get a slice. Give this recipe a try, and prepare to fall in love bite by bite!

FAQs

Q: Can I make this recipe gluten-free?
A: Yes! Use a gluten-free brownie mix and ensure all other ingredients are gluten-free certified.

Q: How do I know when the cake is done?
A: The top should be golden brown and set, but the center will remain slightly gooey. A toothpick inserted near the center will come out with moist crumbs, not wet batter.

Q: Can I prepare this in advance?
A: Absolutely! This cake actually tastes better the next day after the flavors meld. Just store it in the fridge overnight.

Q: Can I double the recipe for a larger batch?
A: Yes, but use two 9×13-inch pans to ensure even baking and adjust baking time accordingly.

📖 RECIPE

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