Description
If you’re a fan of rich, decadent desserts that combine the best of several worlds, you’re going to absolutely love this Brownie Pecan Pie Ooey Gooey Butter Cake. Imagine the fudgy, chocolatey goodness of a brownie, layered with the buttery, gooey sweetness of a classic butter cake, all topped with crunchy, toasted pecans and a luscious pecan pie swirl. This dessert is the ultimate crowd-pleaser, perfect for holiday gatherings, weekend treats, or whenever you want to impress with something homemade yet effortless. Trust me, once you take a bite, you’ll be hooked on this melt-in-your-mouth indulgence!
Ingredients
1 box (18.3 oz) brownie mix (plus ingredients called for on the box)
1 cup chopped pecans, toasted
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
2 cups powdered sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup light corn syrup
1 cup brown sugar, packed
2 large eggs (for pecan pie layer)
1/4 cup unsalted butter, melted (for pecan pie layer)
1 teaspoon vanilla extract (for pecan pie layer)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the brownie mix according to the package instructions. Pour the batter evenly into the prepared baking dish.
3. Sprinkle the toasted chopped pecans evenly over the brownie batter.
4. In a medium bowl, beat the softened cream cheese until smooth. Add melted butter, powdered sugar, eggs, and vanilla extract, and mix until creamy and combined.
5. Spread the cream cheese mixture gently over the pecan layer on top of the brownie batter.
6. In another bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract for the pecan pie layer until smooth.
7. Carefully pour the pecan pie mixture evenly over the cream cheese layer.
8. Bake for 45-50 minutes, or until the top is golden brown and the center is set but still gooey. A toothpick inserted near the center should come out with a few moist crumbs.
9. Remove from the oven and allow to cool completely in the pan on a wire rack.
10. Once cooled, cut into squares and serve.
Notes
Serve chilled or at room temperature for the perfect ooey gooey texture.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Garnish with extra toasted pecans or a drizzle of caramel sauce for a fancy touch.
Store leftovers covered tightly in the refrigerator for up to 5 days.
Freeze individual pieces wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square