Description
Indulge in the delightful layers of Caramel Apple Dessert Cups, a perfect fall treat with a buttery graham cracker crust and gooey caramel. This recipe shines with fresh, spiced apples and a dollop of whipped cream, making it a hit for holiday gatherings or cozy nights. Easy to assemble in individual servings, it’s ideal for bakers of all levels seeking a seasonal dessert. The balance of tart apples and sweet caramel offers a comforting flavor profile that’s hard to resist. Perfect for sharing, these cups bring a touch of elegance to any table. Try this recipe to elevate your dessert game!
Ingredients
1 ½ cups (150g) graham cracker crumbs
6 tablespoons (85g) unsalted butter, melted
1 cup (200g) granulated sugar
½ cup (120ml) heavy cream
2 tablespoons (30g) unsalted butter (for caramel)
1 teaspoon vanilla extract
3 medium apples (Granny Smith or Honeycrisp), peeled and diced
1 tablespoon lemon juice
1 teaspoon cinnamon
2 tablespoons brown sugar
1 cup (240ml) whipped cream
Pinch of salt
Instructions
1. Mix graham cracker crumbs with melted butter and press into 6 dessert cups, then chill for 15 minutes.
2. Melt sugar in a saucepan until amber, whisk in heavy cream, 2 tablespoons butter, vanilla, and salt, then cool slightly.
3. Spoon 2 tablespoons caramel over each crust and refrigerate for 15-20 minutes.
4. Toss diced apples with lemon juice, cinnamon, and brown sugar, cook in a skillet for 5-7 minutes, then cool.
5. Add cooked apples over caramel layer and press gently.
6. Top with whipped cream, chill for 10 minutes, and serve.
Notes
For a dairy-free version, use coconut oil and coconut cream.
Store-bought caramel sauce can save time if warmed with salt and vanilla.
Chill dough balls before assembly for a firmer crust.
Garnish with pecans or cinnamon for extra flair.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg