Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread is the ultimate cozy bake for fall and beyond. Infused with the bold warmth of chai spices and the natural sweetness of pure maple syrup, this bread is a comforting treat that feels like a warm hug in loaf form. Moist, flavorful, and incredibly aromatic, each bite delivers a perfect balance of pumpkin richness and spice-forward complexity. Whether you’re enjoying it as a morning treat with coffee or serving it at a holiday gathering, this recipe is guaranteed to impress. It’s easy to make, requires simple pantry ingredients, and will fill your kitchen with irresistible autumn aromas.

Why You’ll Love This Recipe

• Chai-spiced comfort: A perfect blend of cinnamon, cardamom, cloves, ginger, and nutmeg.
• Naturally sweetened: Maple syrup adds depth and a mellow sweetness.
• Moist & tender: Pumpkin puree keeps every slice soft and flavorful.
• Simple to prepare: One bowl, no mixer, and foolproof results every time.

Ingredients

• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon ground cardamom
• ¼ teaspoon ground nutmeg
• ¾ cup pure pumpkin puree
• 2 large eggs
• ⅓ cup pure maple syrup
• ½ cup light brown sugar, packed
• ½ cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• ¼ cup milk (any kind – dairy or non-dairy)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, cardamom, and nutmeg.
3. In a separate bowl, whisk the pumpkin puree, eggs, maple syrup, brown sugar, oil, vanilla extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until no dry streaks remain. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.

Serving Tips

Enjoy Chai Spice Maple Pumpkin Bread slightly warm with a pat of butter or a drizzle of extra maple syrup. It pairs beautifully with a hot cup of chai tea, coffee, or even warm milk. For a dessert twist, try serving it with a scoop of vanilla ice cream or a dusting of powdered sugar. You can also toast slices for a lightly crisp edge and even spread with cream cheese or apple butter for added indulgence.

Storage Tips

Store Chai Spice Maple Pumpkin Bread in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate it for up to 1 week — just make sure it’s tightly wrapped to prevent drying out. To freeze, wrap the whole loaf or individual slices in plastic wrap and place in a freezer-safe bag. It will keep well for up to 2 months. To reheat, warm slices in the microwave for 15–20 seconds or toast lightly for a crisp edge and soft center.

Timing Information

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 8–10 slices)

Optional Variations

• Gluten-free option: Use a 1:1 gluten-free all-purpose flour blend to make Chai Spice Maple Pumpkin Bread suitable for gluten-sensitive diets.
• Vegan version: Replace eggs with flax eggs (2 tbsp ground flax + 6 tbsp water), and use plant-based milk and oil.
• Add-ins: Stir in ½ cup chopped walnuts, pecans, or dark chocolate chips for added texture and flavor.
• Topping ideas: Sprinkle coarse sugar or a simple cinnamon streusel over the batter before baking for a crunchy top.
• Extra spice: Love bold flavor? Increase the chai spices by 25% for a spicier twist on your Chai Spice Maple Pumpkin Bread.

Related Recipes

• Pumpkin Spice Muffins
• Maple Cinnamon Rolls
• Gingerbread Loaf

Conclusion

Enjoy baking and sharing this delicious Chai Spice Maple Pumpkin Bread with friends and family. Its perfect blend of warm chai spices and rich maple sweetness makes it a standout fall favorite that’s easy to make and sure to impress. Whether for breakfast, a snack, or dessert, this bread brings cozy comfort in every bite. Give this Chai Spice Maple Pumpkin Bread a try and savor the flavors of the season!

FAQs

Q1: Can I use canned pumpkin for this recipe?
A: Yes! Use plain canned pumpkin puree — not pumpkin pie filling — for the best texture and flavor.

Q2: How do I know when the bread is fully baked?
A: Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.

Q3: Can I make this bread ahead of time?
A: Absolutely! It tastes great the next day and can be stored for several days or frozen for longer.

Q4: What chai spices are best to use?
A: A blend of cinnamon, ginger, cloves, cardamom, and nutmeg works perfectly for authentic chai flavor.

Q5: Can I substitute the maple syrup with honey or sugar?
A: Yes, you can substitute maple syrup with honey or granulated sugar, but the flavor will slightly change.

📖 Recipe

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