Description
Dive into Cheesy Garlic Parmesan Spaghetti with Cream Cheese, a quick pasta dish with a creamy, garlicky sauce. This recipe shines with rich Parmesan and smooth cream cheese, perfect for busy nights. Its simple prep makes it ideal for all skill levels. Enjoy a comforting meal that’s ready in minutes. Pair with a salad for a complete dinner!
Ingredients
12 oz (340g) spaghetti
4 tablespoons (60g) unsalted butter
4 cloves garlic, minced
8 oz (225g) cream cheese, softened
1 cup (240ml) heavy cream
1 cup (100g) grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
Instructions
1. Cook spaghetti in salted water until al dente, reserve 1 cup water, and drain.
2. Melt butter in a skillet, sauté garlic for 1-2 minutes.
3. Stir in cream cheese until melted, then add heavy cream until smooth.
4. Mix in Parmesan, salt, pepper, and red pepper flakes if using.
5. Toss spaghetti in the sauce, adding pasta water as needed.
6. Garnish with parsley and serve hot.
Notes
Use gluten-free pasta for a dietary swap.
Add extra garlic for a stronger flavor.
Reheat with cream to maintain sauce consistency.
Top with breadcrumbs for crunch if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg