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Cheesy ground beef wrap with creamy sauce served on a plate

Cheesy Ground Beef Delight Wrap With Creamy Sauce


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  • Author: Maya
  • Total Time: 30 mins
  • Yield: 4 wraps 1x

Description

Satisfy your cravings with this Cheesy Ground Beef Delight Wrap With Creamy Sauce! Packed with seasoned ground beef, melty cheeses, and a rich, creamy sauce, it’s a quick and flavorful meal perfect for lunch or dinner. Easy to assemble and endlessly customizable, this wrap is a crowd-pleaser that combines comfort, indulgence, and convenience in every bite.


Ingredients

Scale

1 lb ground beef – hearty, savory base

1 small onion, finely chopped – sweetness and depth

2 cloves garlic, minced – aromatic warmth

1 tsp smoked paprika – subtle smoky note

1 tsp chili powder – gentle spice

½ tsp black pepper – enhances flavor

½ tsp salt – balances other ingredients

½ cup shredded cheddar cheese – rich, gooey texture

½ cup shredded mozzarella cheese – creamy stretchiness

¼ cup cream cheese – smooth, luscious sauce

¼ cup sour cream – creamy texture

2 tbsp mayonnaise – adds richness

1 tbsp ketchup – hint of sweetness

1 tsp Dijon mustard – mild tang

4 large flour tortillas – soft, pliable wraps

Optional: chopped parsley or green onions – fresh garnish


Instructions

1. Heat a skillet over medium heat and brown the ground beef, breaking it apart. Drain excess fat if needed.

2. Add chopped onion and minced garlic, cooking until softened and fragrant.

3. Sprinkle smoked paprika, chili powder, salt, and black pepper over the beef, stirring to coat evenly.

4. In a bowl, mix cream cheese, sour cream, mayonnaise, ketchup, and Dijon mustard until smooth.

5. Pour the creamy sauce over the beef on low heat, stirring to combine, then add shredded cheddar and mozzarella until melted.

6. Warm the tortillas, spoon the cheesy beef mixture onto each, fold in sides, and roll tightly.

7. Serve immediately with optional parsley or green onions for garnish.

Notes

Substitute ground beef with lentils or mushrooms for a vegetarian version.

Add jalapeños or cayenne pepper for extra spice.

Wraps can be stored in the refrigerator for up to 3 days.

Freeze individually wrapped tortillas for up to 2 months.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Lunch, Dinner
  • Method: Skillet, Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 520 kcal
  • Sugar: 3 g
  • Sodium: 750 mg
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 95 mg