Chicken Broccoli Rice Casserole

If you’re looking for a comforting, all-in-one meal that’s hearty, creamy, and brimming with flavor, Chicken Broccoli Rice Casserole is your new weeknight hero. This classic casserole brings together tender pieces of chicken, fresh broccoli, and fluffy rice, all enveloped in a rich, cheesy sauce that makes every bite irresistible. Perfect for busy families or casual gatherings, it’s the kind of dish that feels like a warm hug on a plate. Quick to prep, easy to bake, and endlessly customizable, this casserole balances wholesome ingredients with indulgent flavors—making it a surefire favorite everyone will request again and again.

Ingredients You’ll Need

• 2 cups cooked chicken, shredded or diced – Provides the hearty protein base for the casserole.
• 2 cups broccoli florets, lightly steamed – Adds vibrant color and a nutritious crunch.
• 1½ cups uncooked white rice – The starchy foundation that soaks up the creamy sauce.
• 3 cups chicken broth – Keeps the rice tender and infuses savory depth.
• 1 cup shredded cheddar cheese – Melts beautifully for gooey, cheesy goodness.
• ½ cup grated Parmesan cheese – Adds a sharp, nutty flavor to enhance the cheddar.
• 1 can (10.5 oz) cream of mushroom soup – Creates the creamy texture that binds everything together.
• ½ cup sour cream – Contributes tangy richness and extra creaminess.
• 1 small onion, finely chopped – Offers aromatic sweetness.
• 2 garlic cloves, minced – Adds a subtle, savory punch.
• 1 tsp salt – Balances flavors.
• ½ tsp black pepper – Provides a mild kick.
• ½ tsp paprika – Gives a gentle smoky warmth.
• 2 tbsp olive oil or butter – Used for sautéing onions and garlic, enriching the base flavor.
• Optional: ½ cup breadcrumbs or crushed crackers – Sprinkled on top for a crunchy, golden finish.

How to Make Chicken Broccoli Rice Casserole

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. This ensures your casserole doesn’t stick and the edges brown nicely.

Step 2: Cook the Aromatics

In a large skillet over medium heat, heat 2 tablespoons of olive oil or butter. Sauté the chopped onion until soft and translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds, until fragrant. Tip: Avoid burning the garlic—it turns bitter quickly!

Step 3: Combine the Base

In a large mixing bowl, stir together the cream of mushroom soup, sour cream, 1 cup shredded cheddar, Parmesan, salt, black pepper, and paprika. Mix until smooth and creamy.

Step 4: Add Rice, Chicken, and Broccoli

Fold in the uncooked rice, cooked chicken, and lightly steamed broccoli. Ensure the rice is evenly coated with the creamy mixture for uniform cooking.

Step 5: Assemble the Casserole

Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle remaining ½ cup cheddar on top. Optional: Add breadcrumbs or crushed crackers for extra crunch.

Step 6: Bake to Perfection

Cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown. Tip: Check the rice’s tenderness with a fork—if it’s not fully cooked, bake another 5 minutes with a splash of broth.

How to Serve Chicken Broccoli Rice Casserole

Garnishes

Freshly chopped parsley or chives add a burst of color and a fresh flavor contrast to the creamy casserole. Sprinkle a pinch of paprika on top for a professional touch.

Side Dishes

Pair this casserole with a crisp green salad, roasted vegetables, or buttery dinner rolls to round out the meal. A light vinaigrette balances the richness of the dish beautifully.

Creative Ways to Present

Serve individual portions in ramekins for a charming presentation, or make a layered version in a glass baking dish so the colorful broccoli, chicken, and rice are visible. Top with toasted almonds or fried onions for extra texture and flair.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. The flavors deepen overnight, making it even tastier the next day.

Freezing

For longer storage, freeze the casserole in a freezer-safe dish for up to 2 months. Cover tightly with foil and plastic wrap to prevent freezer burn.

Reheating

Reheat refrigerated portions in the oven at 350°F (175°C) for 15-20 minutes or until warmed through. For frozen casseroles, thaw overnight in the fridge and bake covered for 45-50 minutes, uncovering the last 10 minutes to crisp the top.

FAQs

Q: Can I use brown rice instead of white rice?
A: Absolutely! Brown rice works well, but you’ll need to increase the baking time by 10-15 minutes and may need extra broth for proper cooking.

Q: Can I make this vegetarian?
A: Yes! Replace the chicken with cooked chickpeas or sautéed mushrooms and use vegetable broth instead of chicken broth.

Q: Can I use frozen broccoli?
A: Frozen broccoli works fine, but make sure to thaw and drain it first to avoid excess moisture making the casserole soggy.

Q: Can I add other vegetables?
A: Definitely! Carrots, bell peppers, or peas make excellent additions and add more color and nutrition.

Q: How do I make the casserole extra cheesy?
A: Add an extra ½ cup of shredded cheese to the mixture and sprinkle more on top before baking. A mix of cheddar, mozzarella, or Gruyère gives a wonderful melty texture.

Final Thoughts

Chicken Broccoli Rice Casserole is a comforting, versatile dish that’s perfect for busy weeknights or casual gatherings. Its creamy, cheesy texture, combined with tender chicken, nutritious broccoli, and perfectly cooked rice, makes it a crowd-pleaser every time. Simple to assemble and customizable with your favorite vegetables and cheeses, it’s a recipe that brings warmth and satisfaction to the table. Whether served fresh from the oven or enjoyed as leftovers, this casserole is a timeless classic that invites everyone to gather, share, and savor a hearty, home-cooked meal.

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