2 cups cooked chicken, shredded or diced – hearty protein base

2 cups broccoli florets, lightly steamed – adds color and crunch

1½ cups uncooked white rice – soaks up the sauce

3 cups chicken broth – keeps rice tender, adds flavor

1 cup shredded cheddar cheese – melty, cheesy goodness

½ cup grated Parmesan cheese – sharp, nutty flavor

1 can (10.5 oz) cream of mushroom soup – creamy binder

½ cup sour cream – tangy richness

1 small onion, finely chopped – aromatic sweetness

2 garlic cloves, minced – savory punch

1 tsp salt – balances flavor

½ tsp black pepper – mild kick

½ tsp paprika – gentle smoky warmth

2 tbsp olive oil or butter – for sautéing aromatics

Optional: ½ cup breadcrumbs or crushed crackers – crunchy topping