Description
This easy Chocolate Lava Cake recipe delivers a rich, molten chocolate center encased in a tender cake exterior. Perfect for quick desserts or special occasions, it’s sure to impress. Minimal ingredients and fast prep make it accessible to all skill levels. Serve warm with ice cream for the ultimate indulgence.
Ingredients
4 ounces semi-sweet or dark chocolate, chopped
½ cup unsalted butter
2 large eggs
2 large egg yolks
¼ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Pinch of salt
Butter and cocoa powder (for greasing ramekins)
Instructions
1. Preheat your oven to 425°F (220°C). Butter four 6-ounce ramekins and dust with cocoa powder, tapping out the excess.
2. Melt the chocolate and butter together in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth. Set aside to cool slightly.
3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is thick and pale.
4. Gently fold the melted chocolate mixture into the egg mixture.
5. Sift the flour and salt over the batter and fold in carefully until just combined. Stir in the vanilla extract.
6. Divide the batter evenly among the prepared ramekins.
7. Bake for 12–14 minutes, until the edges are set but the centers still look soft.
8. Let cool for 1 minute, then run a knife around the edges and invert onto plates. Serve immediately.
Notes
Serve warm with ice cream or fresh berries for an extra special touch.
Store leftovers in an airtight container in the fridge for up to 2 days.
For a vegan option, substitute ingredients as suggested in variations.
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake