Chocolate Zucchini Cake Recipe

There’s a moist, indulgent charm to a Chocolate Zucchini Cake that makes it a delightful treat for any occasion. Perfect for home cooks looking to sneak some veggies into dessert, this recipe blends rich chocolate with the subtle goodness of zucchini. Ideal for birthdays or cozy afternoons, it’s easy to bake and sure to please. Serve it warm with a dusting of powdered sugar for a comforting finish!

Ingredients You’ll Need

• 1 ½ cups (180g) all-purpose flour: Forms the cake structure.
• ½ cup (45g) unsweetened cocoa powder: Delivers rich chocolate flavor.
• 1 teaspoon baking soda: Helps the cake rise.
• ½ teaspoon baking powder: Adds lightness.
• ½ teaspoon salt: Balances the sweetness.
• 1 teaspoon cinnamon: Adds warm spice.
• ½ cup (120ml) vegetable oil: Keeps the cake moist.
• 1 cup (200g) granulated sugar: Sweetens the batter.
• 2 large eggs: Binds and adds richness.
• 1 teaspoon vanilla extract: Enhances flavor.
• 2 cups (240g) grated zucchini (about 1 medium): Adds moisture and nutrition.
• ½ cup (90g) semi-sweet chocolate chips: Provides extra chocolatey bites.
• Powdered sugar (for dusting): Adds a sweet finish.

This Chocolate Zucchini Cake Recipe starts with a batter made from flour, cocoa powder, baking soda, baking powder, salt, and cinnamon, mixed with oil, sugar, eggs, and vanilla extract. Grated zucchini is folded in for moisture, with chocolate chips added for texture. Baked until fudgy and dusted with powdered sugar, this cake offers a delicious way to enjoy hidden veggies.

How to Make Chocolate Zucchini Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line with parchment paper. This ensures easy release—tip: a light oil spray works well!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Set aside to blend the dry components evenly.

Step 3: Prepare the Wet Ingredients

In a large bowl, beat the vegetable oil and granulated sugar until combined. Add the eggs one at a time, beating well after each, then stir in the vanilla extract.

Step 4: Combine and Add Zucchini

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini and chocolate chips—tip: squeeze excess water from zucchini if too wet!

Step 5: Bake the Cake

Pour the batter into the prepared pan, spreading evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean—check at 35 minutes. Let cool in the pan for 10 minutes.

Step 6: Serve

Transfer to a wire rack to cool completely. Dust with powdered sugar before slicing and serve!

How to Serve Chocolate Zucchini Cake

Garnishes

Top with a scoop of vanilla ice cream or a drizzle of chocolate ganache. Add chopped nuts or extra chocolate chips for texture. Sprinkle with cocoa powder for a richer look.

Side Dishes

Pair with a cup of coffee or tea for a cozy treat. Serve with fresh berries or whipped cream for a fruity contrast.

Creative Ways to Present

Cut into squares for a casual dessert tray, or stack slices on a cake stand for a festive display. Wrap individual pieces for a portable snack!

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

Freezing

Freeze the cooled cake (whole or sliced) for up to 3 months in a freezer bag. Thaw at room temperature before serving.

Reheating

Warm individual slices in a microwave for 10-15 seconds or in a 300°F (150°C) oven for 5-10 minutes.

FAQs

Can I use a different oil?

Yes, melted coconut oil or applesauce works—adjust for moisture.

What if it’s too dense?

Avoid overmixing and ensure baking soda is fresh.

Can I add nuts?

Yes, ½ cup chopped walnuts or pecans adds crunch.

How do I grate zucchini?

Use the large holes of a box grater—don’t peel unless preferred.

Final Thoughts

This Chocolate Zucchini Cake is a delicious surprise I can’t wait for you to try! Its moist texture and hidden veggies make it perfect for any day. Whether you’re baking for a crowd or a quiet treat, this cake brings joy to every bite. So gather your ingredients and enjoy—let me know how it turns out!

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